GE JGB3001ERSS Owners Manual - Page 6

Save These Instructions, Important Safety Information., Read All Instructions Before Using. - oven

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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. COOK MEAT AND POULTRY THOROUGHLY... Cook meat and poultry thoroughly-meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes. n Do not use the oven for a storage area. Items stored in the oven can ignite. n When using cooking or roasting bags in the oven, follow the manufacturer's directions. n Keep the oven free from grease buildup. n Place the oven racks in the desired position while the oven is cool. n Pulling out the rack to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls. The lowest position is not designed to slide. n Do not use your oven to dry newspapers. If overheated, they can catch fire. n Use only glass cookware that is recommended for use in gas ovens. n Always remove any broiler pan from range as soon as you finish broiling. Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan. n Do not heat unopened food containers. n When broiling, if meat is too close to the flame, Pressure could build up and the container could the fat may ignite. Trim excess fat to prevent burst, causing an injury. excessive flare-ups. WARNING: NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. n Do not use aluminum foil anywhere in the oven except as described in this manual. Misuse could result in a fire hazard or damage to the range. n Make sure any broiler pan is in place correctly to reduce the possibility of grease fires. n If you should have a grease fire in a broiler pan, touch the Clear/Off pad, and keep the oven door closed to contain fire until it burns out. n For safety and proper cooking performance, always bake and broil with the oven door closed. 6 SAVE THESE INSTRUCTIONS

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SAVE THESE INSTRUCTIONS
6
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause burns to hands, face and eyes.
n
Do not use the oven for a storage area. Items
stored in the oven can ignite.
n
Keep the oven free from grease buildup.
n
Place the oven racks in the desired position
while the oven is cool.
n
Pulling out the rack to the stop-lock is a
convenience in lifting heavy foods. It is also a
precaution against burns from touching hot
surfaces of the door or oven walls. The lowest
position is not designed to slide.
n
Do not heat unopened food containers.
Pressure could build up and the container could
burst, causing an injury.
n
Do not use aluminum foil anywhere in the oven
except as described in this manual. Misuse
could result in a fire hazard or damage to the
range.
n
When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
n
Do not use your oven to dry newspapers. If
overheated, they can catch fire.
n
Use only glass cookware that is recommended
for use in gas ovens.
n
Always remove any broiler pan from range
as soon as you finish broiling. Grease left in
the pan can catch fire if oven is used without
removing the grease from the broiler pan.
n
When broiling, if meat is too close to the flame,
the fat may ignite. Trim excess fat to prevent
excessive flare-ups.
n
Make sure any broiler pan is in place correctly
to reduce the possibility of grease fires.
n
If you should have a grease fire in a broiler pan,
touch the
Clear/Off
pad, and keep the oven
door closed to contain fire until it burns out.
n
For safety and proper cooking performance,
always bake and broil with the oven door
closed.
OVEN
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING:
NEVER
cover any slots,
holes or passages in the oven bottom or cover
an entire rack with materials such as aluminum
foil. Doing so blocks air flow through the oven
and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat,
causing a fire hazard.