GE JP201CBSS Use and Care Manual - Page 7

Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Consumer Support Cookware Tips. ge.com Right Not over 1 inch Use only flat-bottomed woks. Wrong Over 1 inch Use medium- or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. Castiron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly if not combined with other metals. For best cooking results, pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit. The pan should not extend over the edge of the trim ring more than 1 inch. Deep Fat Frying Do not overfill cookware with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch food frying at high temperatures. Keep range and hood clean from grease. Wok Cooking We recommend that you use only a flat-bottomed wok. They are available at your local retail store. Do not use woks that have support rings. Use of these types of woks, with or without the ring in place, can be dangerous. Placing the ring over the surface unit will cause a buildup of heat that will damage the cooktop. Do not try to use such woks without the ring. You could be seriously burned if the wok tipped over. Home Canning Tips Be sure the canner is centered over the surface unit. Make sure the canner is flat on the bottom. Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service. To prevent burns from steam or heat, use caution when canning. 7