GE JT965SKSS Owners Manual - Page 37

Using the lower oven timed features, for convection cooking.

Page 37 highlights

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the lower oven timed features for convection cooking. ge.com You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off. NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically. Make sure the clock shows the correct time of day. Press the CONVECTION BAKE MULTI/ 1 RACK pad once for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e. 2, 3 or more racks) at the same time in convection bake. See Multi-Rack Baking section for more information. Press the CONVECTION BAKE MULTI/ 1 RACK pad twice for one rack convection baking. This mode is used for cooking food items on only one rack in convection bake. Press the CONVECTION ROAST pad for convection roasting. Press the number pads to set the desired oven temperature. Press the COOKING TIME pad. Press the START pad. The display will show the changing temperature (starting at 100°F) and the cooking time. The display starts changing once the temperature reaches 100°F. The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the How to Set the Oven for Warming section. Press the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off. NOTE: If your recipe requires preheating, you may need to add addtional time to the length of the cooking time. Press the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you entered will be in the display. 37

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56

Using the lower oven timed features
for convection cooking.
ge.com
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off.
NOTE:
Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than
1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off
because heat from the bulb will speed harmful bacteria growth.
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
37
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Make sure the clock shows the correct time
of day.
Press the
CONVECTION BAKE MULTI/
1 RACK
pad once for multi-rack
convection baking. This mode is
used for cooking food items on
more than one rack (i.e. 2, 3 or
more racks) at the same time in
convection bake. See
Multi-Rack
Baking
section for more information.
Press the
CONVECTION BAKE MULTI/
1 RACK
pad twice for one rack
convection baking. This mode is
used for cooking food items on
only one rack in convection bake.
Press the
CONVECTION ROAST
pad
for convection roasting.
Press the number pads to set the
desired oven temperature.
Press the
COOKING TIME
pad.
NOTE:
If your recipe requires preheating, you may
need to add addtional time to the length of the
cooking time.
Press the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute. The oven temperature
that you set and the cooking time that
you entered will be in the display.
Press the
START
pad.
The display will show the changing
temperature (starting at 100°F) and the
cooking time. The display starts changing
once the temperature reaches 100°F.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the WARM feature
was set. See the
How to Set the Oven for
Warming
section.
Press the
CLEAR/OFF
pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the oven
turns off.