GE JT965SKSS Owners Manual - Page 42
Care and cleaning of the cooking center., Safety Instructions, Operating Instructions
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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Care and cleaning of the cooking center. Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooking center. How to Remove Packaging Tape To assure no damage is done to the finish of the product, the safest way to remove the adhesive left from packaging tape on new appliances is an application of a household liquid dishwashing detergent, mineral oil or cooking oil. Apply with a soft cloth and allow to soak. Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface. NOTE: The plastic tape (on some models) must be removed from all chrome trim. It cannot be removed if it is baked on. Microwave Oven Do not use a commercial oven cleaner on any part of your microwave oven. Removable Turntable and Turntable Support To prevent breakage, do not place the turntable into water just after cooking. Wash it carefully in warm, sudsy water or in the dishwasher. The turntable and support can be broken if dropped. Remember, do not operate the microwave oven without the turntable and support in place. To replace the support, place its center post in the hole. Turn the support around until it seats into place. Outside Clean the outside of the microwave oven with soap and a damp cloth, then rinse with a damp cloth and dry. Wipe the window clean with a damp cloth. Chrome is best wiped with a damp cloth and then with a dry towel. Door Surface When cleaning surfaces of door and oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth. Inside Keep the microwave oven clean and sweet-smelling. Opening the oven door a few minutes after cooking helps air out the interior. An occasional thorough wiping with a solution of baking soda and water keeps the interior fresh. Spills and spatters are easy to remove from walls and floor if they are wiped up soon after the food is removed. Some spatters wipe up with a paper towel, some may require a damp cloth. Remove greasy spatters with a sudsy cloth, then rinse and dry. Do not clean with metal scouring pads. Pieces can break off the pad, causing electrical shock. Wipe up spatters on the window on the inside of the door daily. When the window is soiled, wash it with a damp cloth. Rinse thoroughly and dry. Wipe metal and plastic parts on the inside of the door frequently. Use a damp cloth to remove all soil. Do not use abrasives, such as cleaning powders or steel and plastic pads. They may mar the 42 surface.