GE PB930SHSS Use and Care Manual - Page 15

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1. Convection Cooking Modes:

Convection

cooking modes use increased air circulation to improve

performance. The type of benefit depends on the

the Cooking Modes section for more information.

2. Traditional Cooking Modes:

Lo, and Warm. See the Cooking Modes section for

more information.

3. Clean:

Clean and Steam Clean. See the Cleaning the Oven

section for important information about using these

modes.

4. Start:

Must be pressed to start any cooking,

cleaning, or timed function.

5. Cancel/Off:

Cancels ALL oven operations except

the clock and timer.

6. Cook Time:

Counts down cooking time and turns

off the oven when the cooking time is complete. Press

the

Cook Time

pad, use the number pads to program

a cooking time in hours and minutes, then press

Start.

7. Clock:

Sets the oven clock time. Press and hold the

9

,

0

pads for three seconds or press the

Set Clock

pad, then use the number pads to program the clock.

Press

Start

to save the time.

8. Timer:

Works as a countdown timer. Press the

Timer

pad and the number pads to program the time

in hours and minutes. Press the

Start

pad. The timer

countdown is complete. To turn the timer off press the

Timer

pad.

9. Delay Time:

Delays when the oven will turn on.

Press the

Delay Time

pad and use the number pads

to program the time of day for the oven to turn on

then press

Start

. Press the desired cooking mode and

temperature then press

Start

. A Cook Time may also

be programmed if desired. Follow the directions under

Cook Time for setting this feature. This can only be

and Self-Clean.

NOTE:

When using the Delay Time feature,

foods that

1 hour before or after cooking. Room temperature

the oven light is off because heat from the bulb will

speed harmful bacteria growth.

10. Oven Light:

Turns the oven light on or off.

11. Lock Controls:

Locks out the control so that

pressing the pads does not activate the controls. Press

the

Lock Controls

pad, for three seconds to lock or

unlock the control.

Cancel/Off

is always active, even

when the control is locked.

12. Warming Drawer (on some models) or

Warming Zone:

Will keep hot, cooked foods at

serving temperature. Press the

Warming Drawer/

Warming Zone

temperature setting. Press

1

for Low,

2

for Medium

or

3

for High, then press

Start

. Drawer is below the

Oven, Zone is on the Cooktop.

NOTE:

13. Probe:

Monitors internal food temperature and turns

the oven off when the food reaches the programmed

temperature. Insert the probe, program the cooking

mode, and program the probe temperature. See the

Cooking Modes section for more information. The

Convection Roast.

14. Remote Enable:

The oven needs to be connected

to your home network before using the Remote Enable

pad. The connectivity symbol signifies the status of the

oven connection to your home network.

CONNECTING YOUR OVEN

Off -

Oven is not connected. Open the app then press

and hold

Remote Enable

pad for 5 seconds to begin

the connecting process.

Slow flash -

Oven is in discovery mode and looking

for a network.

Solid -

Oven is connected to the network and can

be remotely controlled by a connected mobile device

when in operation, but cannot be started remotely.

REMOTE STARTING YOUR OVEN

To be able to start the oven remotely, press the

Remote Enable

pad and the light above the

Remote

Enable

pad will turn on. Oven can now be remotely

started with a connected device. Opening oven door

or turning off oven will turn off the light above the

Remote Enable

pad. The light above the

Remote

Enable

pad must be lit to start the oven remotely. The

light above the

Remote Enable

pad is not required to

change the oven settings or to turn oven off.

After using the oven, remember to verify that the light

above the

Remote Enable

pad is on if you wish to

start an oven remotely in the future.

USING THE RANGE:

Oven Controls

Oven Controls

GE PB930SHSS Use and Care Manual - Page 15

USING THE RANGE, Oven Controls

Page 15 highlights