GE PB930SHSS Use and Care Manual - Page 19
Cooking Modes Cont.
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USING THE RANGE: Cooking Modes Cooking Modes (Cont.) Broil Hi 7KH7UDGLWLRQDO%URLO+LPRGHXVHVLQWHQVHKHDWIURPWKH XSSHUHOHPHQWWRVHDUIRRGV8VH%URLO+LIRUWKLQQHUFXWV RIPHDWDQGRUIRRGV\RXSUHIHUOHVVGRQHRQWKHLQWHULRU To use this mode press the Broil pad once and then press Start. It is not necessary to preheat when using this mode. Broil Lo 7KH7UDGLWLRQDO%URLO/RPRGHXVHVOHVVLQWHQVHKHDW from the upper element to cook food thoroughly while DOVRSURGXFLQJVXUIDFHEURZQLQJ8VH%URLO/RIRUWKLFNHU FXWVRIPHDWDQGRUIRRGVWKDW\RXZRXOGOLNHFRRNHG all the way through. To use this mode press the Broil pad twice and then press Start. It is not necessary to preheat when using this mode. Warm Warm mode is designed to keep hot food hot, it is not intended to heat cold food. To use this mode, press the Warm pad then press Start. Preheating is not required. Cover foods that need to remain moist and do not cover foods that should be crisp. Warm can be used for crisping crackers, chips or dry cereal. It is recommended, for food quality, that food not be kept warm for more than 2 hours. Probe Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The Probe mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the programmed temperature. Minimum temperatures for food safety can be found at ZZZ,V,W'RQH