GE PB978SPSS Use and Care Manual - Page 28

Using the slow cook, pizza, warming and proofing features. How to Set the Upper Oven For Warming The WARM feature keeps cooked foods hot. This feature is not designed to reheat cold food. To use the WARM feature, touch the WARM pad and then the START pad. NOTE: Plastic containers, lids or plastic wrap will melt if placed in the oven. Melted plastic may not be removable and is not covered under your warranty. To use the WARM feature after Timed Baking, follow these steps: T ouch the bake mode of cooking. T ouch the number pads to set the oven temperature. T ouch the COOK TIME pad. T ouch the number pads to set the desired length of cooking time. T ouch the WARM pad. T ouch the START pad. (on some models) How to Set the Oven For Proofing (on some models) The proofing feature maintains a warm environment useful for rising yeast-leavened products. P lace the covered dough in a dish in the oven on rack B or C. NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off). T ouch the PROOF pad and then the START pad. The display will read PrF (proof). The oven interior light turns on and remains on during proofing. The proofing feature automatically provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment. W hen proofing is finished, touch the CLEAR/OFF pad.  T o avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.  Check bread products early to avoid overproofing. NOTES:  Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep food warm.  Proofing will not operate when oven is above 125°F. "HOT" will show in the display. S et the Timer for the minimum proof time. (on some models) 28