GE PB978SPSS Use and Care Manual - Page 32
Auto Recipe, Conversion, Hour, 24-Hour or Clock Blackout, Tone Volume, Cook and Hold
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Special features of your oven control. Tone Volume (on some models) This feature allows you to adjust the tone volumes to a more acceptable volume. There are three possible volume levels. T ouch the upper oven BROIL HI/LO and BAKE pads at the same time until the display shows SF. T ouch the COOK TIME pad. The display will show 2 BEEP. This is the middle volume level. Touch the COOK TIME pad again. The display will show 3 BEEP. This is the loudest volume level. Touch the COOK TIME pad again. The display will show 1 BEEP. This is the quietest volume level. For each time the level is changed, a tone will sound to provide an indication of the volume level. C hoose the desired sound level (1 BEEP, 2 BEEP, 3 BEEP). T ouch the START pad to activate the level shown. 12-Hour, 24-Hour or Clock Blackout Your control is set to use a 12-hour clock. If you would prefer to have a 24-hour military time clock or black out the clock display, follow the steps below. T ouch the upper oven BROIL HI/LO and BAKE pads at the same time until the display shows SF. T ouch the CLOCK pad once. The display will show 12 hr. If this is the choice you want, touch the START pad. Touch the CLOCK pad again to change to the 24-hour military time clock. The display will show 24 hr. If this is the choice you want, touch the START pad. Touch the CLOCK pad again to black out the clock display. The display will show OFF. If this is the choice you want, touch the START pad. NOTE: If the clock is in the black-out mode, you will not be able to use the Delay Start function. + BAKE BROIL HI/LO COOKING TIME START 32 Auto Recipe™ Conversion (on some models) When using convection bake, the Auto Recipe™ Conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. This feature is activated so that the display will show the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350°F and touch the START pad, the display will show CON and the converted temperature of 325°F. To deactivate the feature: T ouch the upper oven BAKE and BROIL HI/LO pads at the same time until the display shows SF. T ouch the CONVECTION COOK pad. The display will show CON ON. Touch the CONVECTION COOK pad again. The display will show CON OFF. T ouch the START pad. To reactivate the feature, repeat steps 1-3 above but touch the START pad when CON ON is in the display. Cook and Hold (on some models) Your new control has a cook-and-hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished. To activate this feature, follow the steps below. T ouch the BAKE and BROIL HI/LO pads at the same time until the display shows SF. T ouch the COOKING TIME pad. The display will show Hld OFF. T ouch the COOKING TIME pad again to activate the feature. The display will show Hld ON. T ouch the START pad to activate the cookand-hold feature and leave the control set in this special features mode.