GE PB978SPSS Use and Care Manual - Page 35

Using the lower oven drawer.

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Using the lower oven drawer. (on some models) GEAppliances.com The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts. To Use the Lower Oven Drawer P ush in and turn the lower oven drawer knob to any desired setting. A llow the lower oven drawer to preheat.  T he ON signal light is located above the knob and glows when the knob is in the ON position. It remains ON until the knob is moved to the OFF position.  T he "Heating" signal light is located below the knob and glows when the heating elements are active. Preheat is complete after the "Heating" signal has turned . off for the first time after the knob is turned on. Push in and turn the lower oven drawer knob to any desired setting. NOTES:  Always use the included drawer rack when using the lower oven drawer.  T he lower oven drawer cannot be used during a self-clean cycle of the upper oven.  D o not put food, foil or cookware directly on the bottom of the lower oven drawer. Always use the included drawer rack.  If foods require a cover, use only foil or lids able to withstand baking temperatures. Do not use plastic.  Maximum height of foods that can be baked in the lower oven drawer is 31/2″.  D o not put liquid or water in the lower oven drawer.  N ever place plastics, paper, canned foods or combustible material in the lower oven drawer. The lower oven drawer uses less energy than the upper oven. . Allow the following approximate times for preheating: Desired Lower Oven Temperature Preheat Time WARM 10 minutes 350°F 15 minutes 425°F 25 minutes When Using the Lower Oven Drawer Warm Setting The WARM SETTING of the lower oven drawer can be used to keep hot, cooked foods at serving temperatures. Always start with hot food. Do not use the WARM SETTING to heat cold food other than crisping crackers, chips or dry cereal. Push in and turn the control knob . to the warm setting. NOTE: The beginning temperature of the food, the amount of food, the type of food, the container and the amount of time the food is in the drawer will affect the quality and ending temperature of the food. 35

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Using the lower oven drawer.
(on some models)
GEAppliances.com
35
To Use the Lower Oven Drawer
Push in and turn the lower oven drawer
knob to any desired setting°
Allow the lower oven drawer to preheat°
The ON signal light is located above the
knob and glows when the knob is in the
ON position° It remains ON until the knob is
moved to the OFF position°
The “Heating” signal light is located below the
knob and glows when the heating elements
are active° Preheat is complete after the
“Heating” signal has turned
off for the first time after the knob is turned
on°
NOTES:
Always use the included drawer rack when
using the lower oven drawer.
The lower oven drawer cannot be used during
a self-clean cycle of the upper oven.
Do not put food, foil or cookware directly on
the bottom of the lower oven drawer. Always
use the included drawer rack.
If foods require a cover, use only
foil or lids able to withstand baking
temperatures. Do not use plastic.
Maximum height of foods that can be baked
in the lower oven drawer is 3
1
/
2
″
.
Do not put liquid or water in the lower oven
drawer.
Never place plastics, paper, canned foods
or combustible material in the lower oven
drawer.
The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods
ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.
Push in and turn the lower oven
drawer knob to any desired setting°
When Using the Lower Oven Drawer Warm Setting
The
WARM SETTING
of the lower oven drawer
can be used to keep hot, cooked foods at serving
temperatures. Always start with hot food. Do not
use the
WARM SETTING
to heat cold food other
than crisping crackers, chips or dry cereal.
NOTE:
The beginning temperature of the
food, the amount of food, the type of food, the
container and the amount of time the food is
in the drawer will affect the quality and ending
temperature of the food.
Push in and turn the control knob
to the warm setting°
The lower oven drawer uses less energy than the upper oven°
Allow the following approximate times for preheating:
Desired Lower
Preheat
Oven Temperature
Time
WARM
10 minutes
350°F
15 minutes
425°F
25 minutes