GE PT925SNSS Use and Care Manual - Page 16

Operating Instructions, How to Set a Delayed Start and Automatic Stop

Page 16 highlights

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Using the timed features for convection cooking. How to Set a Delayed Start and Automatic Stop OR The lower oven will turn on at the time of day Touch the DELAY START pad. you set, cook for a specific length of time and then turn off automatically. Touch the number pads to set the time of day you want the oven to turn on Make sure the clock shows the correct and start cooking. time of day. Touch the START pad. Touch the CONVECTION BAKE pad and then the 2 pad for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3 or more racks) at the same time in convection bake. See Multi-Rack Baking section for more information. Touch the CONVECTION BAKE pad and then the 1 pad for one-rack convection baking. This mode is used for cooking food items on only one rack in convection bake. Touch the CONVECTION ROAST pad for convection roasting. NOTE: An attention tone will sound if you are using timed baking or roasting and do not touch the START pad. NOTE: If you would like to check the times you have set, touch the DELAY START pad to check the start time you have set, or touch the COOK TIME pad to check the length of cooking time you have set. When the oven turns ON at the time of day you set, the display will show the cooking time countdown and the changing temperature starting at 100°F. (The temperature display will start to change once the oven temperature reaches 100°F.) Touch the number pads to set the oven temperature. When the oven reaches the temperature you set, 3 beeps will sound. Touch the COOK TIME pad. NOTE: If the Auto Recipe™ Conversion Feature is on, it will automatically reduce NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. the set regular baking temperature by 25°F to the appropriate convection temperature in convection bake mode. See Auto Recipe™ Conversion in the Special Features section. Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the How to Set the Oven The oven temperature that you set and for Warming section. the cooking time that you entered will be in the display. After the oven turns off, the end-of-cycle tone will sound. Touch the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, food left in the oven will continue cooking after the oven turns off. 16

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Consumer Support
Troubleshooting Tips
Care and Cleaning
Operating Instructions
Safety Instructions
16
How to Set a Delayed Start and Automatic Stop
The lower oven will turn on at the time of day
you set, cook for a specific length of time and
then turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the
CONVECTION BAKE
pad
and then the
2
pad for multi-rack
convection baking. This mode is used
for cooking food items on more than
one rack (i.e., 2, 3 or more racks)
at the same time in convection bake.
See
Multi-Rack Baking
section for
more information.
Touch the
CONVECTION BAKE
pad
and then
the
1
pad
for one-rack
convection baking. This mode is used
for cooking food items on only one rack
in convection bake.
Touch the
CONVECTION ROAST
pad
for convection roasting.
Touch the number pads to set the oven
temperature.
Touch the
COOK TIME
pad.
NOTE:
If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
Touch the number pads to set
the desired length of cooking time.
The minimum cooking time you can set
is 1 minute.
The oven temperature that you set and
the cooking time that you entered will
be in the display.
Touch the
DELAY START
pad.
Touch the number pads to set the time
of day you want the oven to turn on
and start cooking.
Touch the
START
pad.
NOTE:
An attention tone will sound if you are
using timed baking or roasting and do not
touch the
START
pad.
NOTE:
If you would like to check the times
you have set, touch the
DELAY START
pad
to check the start time you have set, or touch
the
COOK TIME
pad to check the length
of cooking time you have set.
When the oven turns
ON
at the time
of day you set, the display will show
the cooking time countdown and the
changing temperature starting at 100°F.
(The temperature display will start to change
once the oven temperature reaches 100°F.)
When the oven reaches the temperature
you set, 3 beeps will sound.
NOTE:
If the Auto Recipe
Conversion
Feature is on, it will automatically reduce
the set regular baking temperature by 25°F
to the appropriate convection temperature
in convection bake mode. See Auto Recipe
Conversion in the Special Features section.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the WARM
feature
was set. See the
How to Set the Oven
for Warming
section.
After the oven turns off, the end-of-cycle tone
will sound.
Touch the
CLEAR/OFF
pad to clear
the display if necessary. Remove
the food from the oven. Remember, even
though the oven shuts off automatically,
food left in the oven will continue
cooking after the oven turns off.
Using the timed features for convection cooking.
OR