Hamilton Beach 31108G Use and Care Manual - Page 10

How to Broil w WARNING Fire Hazard. • If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door. • Do not leave oven unattended during operation. • Keep 1 inch (2.5 cm) between food and heating element. • Do not use oven cooking bags. • Do not heat foods in plastic containers. • Follow food manufacturer's instructions. 1. Slide rack into top position. Place food directly onto a small baking pan or onto a broil rack inserted into a small baking pan. Place pan on rack (as shown) in oven. Do not preheat oven. 5. Unplug. 10 2. Rotate Temp Dial to BROIL/ ROTISSERIE. 3. Set FUNCTION to BROIL. NOTE: Only upper heating elements will be on in Broil mode. 4. Set Timer to desired time by rotating Timer past 40 and then to desired time, or rotate Timer to STAY ON while pressing in and holding the buttons on the side of the Dial. Turn foods when browned or halfway through cooking time. FOOD 1/4-lb. (115-g) Hamburgers Steak - 1" (2.5-cm) thick APPROX. BROIL TIMES 14 to 16 minutes 18 to 20 minutes 21 to 23 minutes 15 minutes 20 minutes 25 minutes INTERNAL TEMPERATURES F C 145° medium rare 63° 160° medium 71° 170° well 77° 145° medium rare 60° 160° medium 71° 170° well 77° Turn foods halfway through cooking time. Visit foodsafety.gov for more safe cooking temperature information.