Hamilton Beach 31108G Use and Care Manual - Page 11
Rotisserie Cooking
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Rotisserie Cooking w WARNING Fire Hazard. • If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door. • Do not use oven cooking bags. • Always allow at least 1 inch (2.5 cm) between food and heating element. • Always unplug oven when not in use. 1. Slide Large Coated Baking Pan in low rack position. 2. Tie chicken and large pieces of meat tightly with cotton string to prevent meat from hitting Baking Pan. Search "How to Truss a Chicken for Rotisserie" on Internet for instructions. 3. Insert Rotisserie Rod into center of meat. Place Rotisserie Forks on Rod with Forks inserted into bottom side of chicken. Center meat lengthwise on Rod. Tighten screws on Rotisserie Forks. 4. Manually insert pointed end of Rod into Rotisserie Insert on right side of Oven, rotating Rod if necessary to fit. Place square end of Rod into slot in bracket on left side. 5. Rotate TEMP Dial to BROIL/ ROTISSERIE. 6. Set FUNCTION Dial to ROTISSERIE. 11