Hamilton Beach 31108G Use and Care Manual - Page 12

Rotisserie Cooking (cont.) 7. Rotate TIMER past 40 minutes; then set TIMER to desired time or rotate TIMER to STAY ON while pressing in and holding buttons on side of Dial. 12 8. To remove cooked meat from Oven, place Rotisserie Lift with hooks under Rotisserie Rod. Lift and slide Rotisserie Rod to left and remove from Oven. w CAUTION Burn Hazard. Avoid contact with interior of oven. 11. Slide meat onto a serving tray or cutting surface. Remove Rotisserie Rod and ties before carving. 9. Place meat on a clean surface to cool slightly. 10. Using oven mitts, unscrew Rotisserie Forks from Rotisserie Rod. NOTE: Only upper heating elements are on in ROTISSERIE mode. INTERNAL TEMPERATURES FOOD APPROX. BAKE TIMES F C 3-3.5-lb. (1.4-1.5-kg) Pork Roast 1 hr. 30 min. 2 hours 165° med 73° 185° well 85° 3-3.5-lb. (1.4-1.5-kg) Beef Roast 1-1 hr. 15 min. 1 hr. 30 min. 1 hr. 45 min. 140° rare 60° 160° med 71° 170° well 77° 5-lb. (2.3-kg) Chicken 2 hours 165° thigh 73° Visit foodsafety.gov for more safe cooking temperature information.