Hamilton Beach 33143 Use & Care W - Page 19

840096700 Ev02 2/28/02 9:24 AM Page 19 Side Dishes Mixed Italian Bean Casserole 3 to 5 qt 2 2 1 2 1⁄2 1⁄2 1⁄2 1 51⁄2 to 7 qt 3 (16 oz) cans red kidney beans, drained 3 (16 oz) cans chick peas (garbanzo beans), drained 2 (16 oz) cans cannellini or white kidney beans, drained 3 (16 oz) cans great northern beans, drained 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon Italian seasonings 2 envelopes dry onion soup mix Combine all ingredients in crock. Stir well. Cover and cook: Low - 6-8 hours OR High - 3-4 hours. Makes 3 or 5 quarts. Broasted New Potatoes 3 to 5 qt 3 1 1 51⁄2 to 7 qt 6 pounds (small) new red potatoes, unpeeled 2 tablespoons olive oil 2 envelopes zesty Italian dressing mix Potatoes should be the size of golf balls. If not, cut in half or quarter. Pour the oil in a plastic bag and add the potatoes and shake to coat well. Add the salad dressing mix and shake well until all the potatoes are coated. Place potatoes into crock. Cover and cook: Low - 7-8 hours OR High - 4 hours. Makes 8 or 14 servings. Candied Carrots & Walnuts 3 to 5 qt 2 3⁄4 1⁄4 1 51⁄2 to 7 qt 4 (16 oz) packages frozen sliced carrots 11⁄2 cups pancake syrup 1⁄2 cup brown sugar, packed 2 cups chopped walnuts Combine all ingredients in crock. Stir well. Cover and cook on High for 5 hours.* Makes about 21⁄2 or 5 quarts. *Only the High setting is recommended for this recipe 19