Hamilton Beach 33143 Use & Care W - Page 20

840096700 Ev02 2/28/02 9:24 AM Page 20 Baked Potatoes Scrub baking potatoes and pierce skin in several places with a fork. Stack potatoes in a pyramid in crock so as not to touch the side. Cover and cook: Low - 8-9 hours OR High - 5 hours. Rice, Beans, & Salsa 3 to 5 qt 51⁄2 to 7 qt 1 2 (16 oz) cans black beans, drained 1 2 (16 oz) cans cannellini beans or navy beans, drained 1 1 (14 oz) can chicken broth 1 2 cups uncooked long grain rice, not instant 1 2 quarts salsa 1 2 cups water 1⁄2 1 teaspoon salt 1⁄2 1 teaspoon garlic powder Combine all ingredients in crock. Stir well. Cover and cook: Low - 10 hours OR High - 5 hours. Makes about 3 or 5 quarts. Easy Potato Casserole 3 to 5 qt 51⁄2 to 7 qt 1 2 (2 pound) bags Southern Style frozen hash brown 1 2 (10 oz) cans condensed cheddar cheese soup 1 2 (12 oz) cans evaporated milk 2 4 tablespoons butter, melted 1⁄2 1 teaspoon salt Place potatoes in crock. Combine soup, milk, butter, and salt. Stir to mix then pour over potatoes. Stir gently to mix. Cover and cook on for Low 6-7 hours.* Makes about 10 or 20 servings. *Only the Low setting is recommended for this recipe Maple-Baked Beans 3 to 5 qt 51⁄2 to 7 qt 4 8 (15 oz) cans pork'n beans 1⁄4 1⁄2 cup chopped onion 1⁄3 1⁄2 cup maple syrup 2 4 teaspoons dry mustard 6 10 slices bacon, cooked and crumbled Combine all ingredients to crock. Cover and cook: Low - 6-8 hours OR High - 3-4 hours. Makes 10 to 20 servings. 20