Hamilton Beach 33143 Use & Care W - Page 6

Care and Cleaning

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840096700 Ev02 2/28/02 9:24 AM Page 6 Tips for Slow Cooking The Cover of the slow cooker does not form a tight fit on the Crock but should be centered on the Crock for best results. Do not remove the Cover unnecessarily- this results in major heat loss. Do not cook without Cover in place. Stirring is not necessary when slow cooking. However, if cooking on High, you may want to stir occasionally. Slow cooking retains most of the moisture in foods. If a recipe results in too much liquid at the end of the cooking time, remove the Cover, turn the Control Knob to High, and reduce the liquid by simmering. This will take 30 to 45 minutes. The slow cooker should be at least half-filled for best results. If only halffilled, check for doneness 1 to 2 hours earlier than recipe time. If cooking soups or stews, leave a 2-inch space between the top of the Crock and the food so that the recipe can come to a simmer. Many recipes call for cooking all day. If your morning schedule doesn't allow time to prepare a recipe, do it the night before. Place all ingredients in the Crock, cover and refrigerate overnight. In the morning, simply place Crock in the slow cooker and select the temperature setting. Meat and poultry require at least 7 to 8 hours on Low. Do not use frozen uncooked meat in the slow cooker. Thaw any meat or poultry before slow cooking. Care and Cleaning 1. Turn the Control Knob to Off. Unplug cord from outlet. 2. Remove Crock and Cover from Base and let cool. 3. Wash the Crock and the Cover in hot, soapy water. Rinse and dry. The Crock and the Cover may also be washed in the dishwasher. If you have a plastic Cover, please place on top rack of dishwasher. 4. Wipe the Base with a damp cloth. Do not use abrasive cleansers. CAUTION: To reduce the risk of electrical shock, do not immerse Base in water. Cord Storage The base of the Cool Touch slow cooker is recessed to provide cord storage. After the unit is cool, remove the lid and crock. Turn the base upside down and wind cord as shown. 6

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6
Care and Cleaning
1.
Turn the Control Knob to Off. Unplug
cord from outlet.
2.
Remove Crock and Cover from Base
and let cool.
3.
Wash the Crock and the Cover in hot,
soapy water. Rinse and dry. The
Crock and the Cover may also be
washed in the dishwasher. If you
have a plastic Cover, please place on
top rack of dishwasher.
4.
Wipe the Base with a damp cloth.
Do not use abrasive cleansers.
CAUTION: To reduce the risk of
electrical shock, do not immerse
Base in water.
The Cover of the slow cooker does not
form a tight fit on the Crock but should
be centered on the Crock for best
results.
Do not remove the Cover
unnecessarily—
this results in major
heat loss. Do not cook without Cover
in place.
Stirring is not necessary when slow
cooking. However,
if cooking on High,
you may want to stir occasionally.
Slow cooking retains most of the
moisture in foods. If a recipe results
in
too much liquid
at the end of the
cooking time, remove the Cover, turn
the Control Knob to High, and reduce
the liquid by simmering. This will take
30 to 45 minutes.
The slow cooker should be
at least
half-filled
for best results. If only half-
filled, check for doneness 1 to 2 hours
earlier than recipe time.
Tips for Slow Cooking
If cooking
soups or stews, leave a
2-inch space
between the top of the
Crock and the food so that the recipe
can come to a simmer.
Many recipes call for
cooking all day.
If your morning schedule doesn’t allow
time to prepare a recipe, do it the night
before. Place all ingredients in the
Crock, cover and refrigerate overnight.
In the morning, simply place Crock
in the slow cooker and select the
temperature setting.
Meat and poultry
require at least 7 to
8 hours on Low. Do not use frozen
uncooked meat in the slow cooker.
Thaw any meat or poultry before slow
cooking.
Cord Storage
The base of the Cool Touch slow
cooker is recessed to provide cord
storage. After the unit is cool, remove
the lid and crock. Turn the base upside
down and wind cord as shown.
840096700 Ev02
2/28/02
9:24 AM
Page 6