Hamilton Beach 33143 Use & Care W - Page 23

840096700 Ev02 2/28/02 9:24 AM Page 23 Mocha Coffee 3 to 5 qt 51⁄2 to 7 qt 1⁄2 1 cup instant coffee powder 6 12 envelopes instant cocoa mix 2 4 quarts hot water 2 4 cups milk Cinnamon sticks and whipped topping Combine all ingredients except cinnamon sticks and whipped topping in crock. Stir well. Cover and cook on for High 3 hours.* Stir well after 3 hours. Turn control knob to Low. Serve immediately or keep warm as desired. Serve in mugs with cinnamon sticks and whipped topping. Makes about 21⁄2 or 5 quarts. *Only the High setting is recommended for this recipe. Mulled, Spiced, & Spiked Apple Cider 3 to 5 qt 51⁄2 to 7 qt 2 qts 1-11⁄2 1 1⁄2 1 1⁄2 1 11⁄2-3 11⁄2 1 11⁄2 1 gallon apple cider cups bourbon or fruit juice teaspoons cinnamon teaspoon ground ginger teaspoons allspice teaspoon ground cloves Combine all ingredients in crock. Stir well. Cover and cook: Low - 3 hours OR High - 11⁄2 hours. Stir well before serving. Makes about 21⁄2 or 5 quarts. Baked Apples 3 to 5 qt 6 2 2 3 1⁄2 1 51⁄2 to 7 qt 12 large baking apples (Rome or York) 4 tablespoons lemon juice 4 tablespoons butter, melted 6 tablespoons brown sugar 1 teaspoon nutmeg 2 teaspoons cinnamon Peel, core, and cut apples in half. Place in crock. Drizzle with lemon juice and butter. Sprinkle with sugar and spices. Cover and cook: Low - 4 hours OR High - 2 hours. To serve, top with vanilla ice cream. Makes 10 to 20 servings. 23