Hamilton Beach 35035 User Guide - Page 9

Frying Chart FROZEN FOODS Cheese Sticks Chicken Nuggets Chicken Strips Chicken Tenders Chicken Wings Fish Sticks French Fries Onion Rings Shrimp, butterflied, breaded FRESH FOODS Broccoli, tempura battered Chicken Wings Corn tortillas, cut in pieces French Fries Hush Puppies Shrimp, tempura battered FRYING TEMPERATURE 350°F (177°C) 375°F (191°C) 375°F (191°C) 375°F (191°C) 375°F (191°C) 350°F (177°C) 375°F (191°C) 350°F (177°C) 350°F (177°C) 375°F (191°C) 375°F (191°C) 375°F (191°C) 375°F (191°C) 350°F (177°C) 375°F (191°C) QUANTITY (per small basket, double amounts for large basket) 8 oz (227 g) 24 oz (680 g) 20 oz (567 g) 22 oz (624 g) 20 oz (567 g) 10 oz (283 g) 18 oz (510 g) 16 oz (454 g) 18 oz (510 g) SINGLE BASKET TIME 1 1/2 to 2 1/2 minutes 3 to 4 minutes 6 to 7 minutes 5 to 6 minutes 10 to 12 minutes 2 to 3 minutes 10 to 12 minutes 1 1/2 to 2 1/2 minutes 3 to 4 minutes 8-10 pieces 16 oz (454 g) 4 tortillas 16 oz (454 g) 8 pieces 8-10 pieces 1 to 2 minutes 8 to 9 minutes 1 to 2 minutes 7 to 9 minutes 4 to 6 minutes 2 to 2 1/2 minutes DOUBLE BASKET/ LARGE BASKET TIME 1 1/2 to 2 1/2 minutes 5 to 6 minutes 8 to 9 minutes 8 to 9 minutes 13 to 15 minutes 2 1/2 to 3 1/2 minutes 13 to 14 minutes 2 1/2 to 3 1/2 minutes 3 to 4 minutes INTERNAL TEMP/ DONENESS Brown and crisp Brown and crisp Brown and crisp Brown and crisp 165°F (73°C), Brown Brown and crisp Brown and crisp Brown and crisp Brown and crisp 1 to 2 minutes 9 to 10 minutes 1 to 2 minutes 12 to 14 minutes 4 to 6 minutes 2 to 2 1/2 minutes Light brown and crisp 165°F (73°C), Brown Crisp Brown and crisp Golden brown Light brown and crisp 9 840242906 EN_2017-06-23.indd 9 6/23/2017 10:42:39 AM