Hamilton Beach 37508 Use and Care Manual - Page 11

Steam Cooking Chart

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Steam Cooking Chart TYPE OF FOOD Vegetables: Asparagus, cut in 3-inch pieces Broccoli, florets Carrots, sliced 1/4-inch thick Corn-on-the-Cob Potatoes, 3/4-inch cubes Zucchini, sliced 1/4-inch thick MAXIMUM AMOUNT MAXIMUM AMOUNT OF FOOD* OF WATER* 2 cups (473 ml) 2 cups (473 ml) 2 cups (473 ml) 1 ear 2 cups (473 ml) 2 cups (473 ml) fill to 1 line fill to 1 line fill to 1 line fill to 1 line fill to 1 line fill to 1 line APPROX. COOKING TIME 12-14 min 13-15 min 16-18 min 16-18 min 23-25 min 12-14 min Poultry/Seafood: Chicken, tenders 8 oz. (227 g) fill to 1 line 21-23 min Salmon, fillet 8 oz. (227 g) fill to 1 line 16-18 min Shrimp, peeled and deveined 31-40 count *Measured in 1-cup U.S. measure 12 oz. (340 g) fill to 1 line 18-20 min • The more vegetables added to the steamer basket, the longer the steam time should be. • Smaller pieces of vegetables will steam faster than larger pieces. 840267600 ENv09.indd 11 DONENESS TEST FOR FOOD Crisp-tender Crisp-tender Crisp-tender Crisp-tender Tender Crisp-tender Internal temperature 160°-165°F (71°-74°C) Internal temperature 145°F (63°C) Pink and opaque 11 4/8/16 2:00 PM

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11
Steam Cooking Chart
TYPE OF FOOD
MAXIMUM AMOUNT
OF FOOD*
MAXIMUM AMOUNT
OF WATER*
APPROX.
COOKING TIME
DONENESS TEST
FOR FOOD
Vegetables:
Asparagus, cut in 3-inch pieces
2 cups (473 ml)
fill to 1 line
12–14 min
Crisp-tender
Broccoli, florets
2 cups (473 ml)
fill to 1 line
13–15 min
Crisp-tender
Carrots, sliced 1/4-inch thick
2 cups (473 ml)
fill to 1 line
16–18 min
Crisp-tender
Corn-on-the-Cob
1 ear
fill to 1 line
16–18 min
Crisp-tender
Potatoes, 3/4-inch cubes
2 cups (473 ml)
fill to 1 line
23–25 min
Tender
Zucchini, sliced 1/4-inch thick
2 cups (473 ml)
fill to 1 line
12–14 min
Crisp-tender
Poultry/Seafood:
Chicken, tenders
8 oz. (227 g)
fill to 1 line
21–23 min
Internal temperature
160°–165°F (71°–74°C)
Salmon, fillet
8 oz. (227 g)
fill to 1 line
16–18 min
Internal temperature
145°F (63°C)
Shrimp, peeled and deveined
31–40 count
12 oz. (340 g)
fill to 1 line
18–20 min
Pink and opaque
*Measured in 1-cup U.S. measure
• The more vegetables added to the steamer basket, the longer the
steam time should be.
• Smaller pieces of vegetables will steam faster than larger pieces.
840267600 ENv09.indd
11
4/8/16
2:00 PM