Hamilton Beach 50110 Use & Care - Page 17
Berry Blast, Cranberry Frappe
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840152000 ENv02.qxd 6/26/06 1:42 PM Page 17 Smoothies/Fruit Drinks Check our Web site for more recipes. Berry Blast 1 can (11.5 ounces [340 g]) berry juice concentrate (found in juice aisle) 1 cup (250 ml) ice cubes 8 ounces (225 g) strawberry yogurt 1 cup (250 ml) frozen strawberries Place all ingredients in blender jar; cover. Pulse 45 seconds or until desired consistency. Yield: 40 ounces (1.2 L). Cranberry Frappe 3 cups (750 ml) cranberry juice 1 bag (16 ounces [450 ml]) frozen blueberries 3 tablespoons (45 ml) sugar 2 cups (500 ml) ice cubes Place all ingredients in blender jar; cover. Blend on high speed until desired consistency. Yield: 40 ounces (1.2 L). 17
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17
Berry Blast
1 can (11.5 ounces [340 g]) berry juice concentrate (found in juice aisle)
1 cup (250 ml) ice cubes
8 ounces (225 g) strawberry yogurt
1 cup (250 ml) frozen strawberries
Place all ingredients in blender jar; cover. Pulse 45 seconds or until desired
consistency.
Yield: 40 ounces (1.2 L).
Cranberry Frappe
3 cups (750 ml) cranberry juice
1 bag (16 ounces [450 ml]) frozen blueberries
3 tablespoons (45 ml) sugar
2 cups (500 ml) ice cubes
Place all ingredients in blender jar; cover. Blend on high speed until desired
consistency.
Yield: 40 ounces (1.2 L).
Smoothies/Fruit Drinks
Check our Web site for more recipes.
840152000 ENv02.qxd
6/26/06
1:42 PM
Page 17