Hamilton Beach 50110 Use & Care - Page 19

840152000 ENv02.qxd 6/26/06 1:42 PM Page 19 Alcoholic Frozen Drinks Check our Web site for more recipes. Lime Daiquiris 3 limes (juiced) 1⁄2 cup (125 ml) white sugar 10 ounces (285 ml) white rum 6 cups (1.5 L) ice cubes 4 maraschino cherries In a blender, combine lime juice, sugar and rum. Blend and add ice one cube at a time until mixture is thick and smooth. Pour into 4 glasses and garnish with maraschino cherries. Yield: 4 servings. Frozen Mudslide 8 cubes ice 11⁄2 ounces (45 ml) vodka 11⁄2 ounces (45 ml) Irish Cream 11⁄2 ounces (45 ml) coffee liqueur 11⁄2 ounces (45 ml) cream 1 scoop vanilla ice cream 2 scoops chocolate ice cream Begin by crushing 8 ice cubes in blender. When ice is finely crushed, add the remaining ingredients and blend for 45 seconds on blender's highest setting. Pour into glass and serve immediately. Yield: 1 serving. Frozen Daiquiri 3 ounces (80 ml) rum 3 ounces (80 ml) lime juice 2 tablespoons (30 ml) triple sec 2 teaspoons (10 ml) sugar 2 cups (500 ml) ice Place all ingredients in blender jar; cover. Blend on high speed until smooth. Yield: 1 serving. Sunburn 1⁄2 cup (125 ml) pineapple juice 1⁄2 cup (125 ml) orange juice 1⁄4 cup (60 ml) rum 1 tablespoon (15 ml) amaretto liqueur 3 tablespoons (45 ml) grenadine syrup 3 cups (750 ml) ice cubes Place all ingredients in blender jar; cover. Blend on high speed until smooth. Yield: 4 servings. 19