Hamilton Beach 50110 Use & Care - Page 18

840152000 ENv02.qxd 6/26/06 1:42 PM Page 18 Milk Shakes Check our Web site for more recipes. Mocha Brownie Shake 4 scoops vanilla ice cream 1⁄2 cup (125 ml) milk 1 envelope (.78 ounce [20 g]) instant cappuccino mix 2 tablespoons (30 ml) chocolage syrup 2 brownies, crumbled Place all ingredients into blender jar; cover. Blend on high speed until desired consistency is reached. Yield: 1 serving. Chocolate Strawberry Shake 8 scoops chocolate ice cream 1 cup (250 ml) milk 1 cup (250 ml) fresh strawberries, mashed 1⁄2 cup (125 ml) nuts in syrup Whipped cream (for garnish) Shaved chocolate (for garnish) Place all ingredients in blender jar; cover. Blend on high speed until desired consistency is reached. Garnish with whipped cream and shaved chocolate Yield: 2 servings. Chocolate Shake 6 scoops chocolate ice cream 1 cup (250 ml) milk 1⁄4 cup (60 ml) chocolate syrup 3 chocolate cookies, crumbled Place all ingredients into blender jar; cover. Blend on high speed until desired consistency is reached. Yield: 2 servings. Raspberry Crunchy Shake 8 scoops vanilla ice cream 1 cup (250 ml) milk 1⁄2 cup (125 ml) fresh raspberries 1 cup (250 ml) cookie pieces Place all ingredients in blender jar; cover. Blend on high speed until desired consistency is reached. Garnish with raspberries. Strawberry Milkshake 1⁄2 (125 ml) cup milk 5 to 6 small frozen strawberries 3 scoops cup vanilla ice cream Place milk, chocolate syrup and ice cream in blender jar; cover. Blend on high speed until smooth. Additional ice cream or milk may be added to achieve desired consistency. 18