Hamilton Beach 52400 Use & Care - Page 8

Blending Drinks TYPE OF DRINK Fruit Smoothie Milkshake INGREDIENTS (32 oz.) 1 1/2 cups (355 ml) milk 2 cups (473 ml) yogurt 2 1/2 cups (591 ml) frozen berries or other fruit Serves: 4-5 1 3/4 cups (414 ml) milk 4 large scoops ice cream 1/4 cup (59 ml) flavored syrup Serves: 4-5 Frozen Drink 2 cups (473 ml) drink mix, such as Piña Colada mix 4 oz. (118 ml) liquor, if desired 20 ice cubes Serves: 4-5 TIPS FOR BEST RESULTS: • Always place liquid in blending jar first, then remaining ingredients. • If ice is not blending, stop blender and pulse a few times. INGREDIENTS (16 oz.) 3/4 cup (177 ml) milk 3/4 cups (177 ml) yogurt 1 cup (237 ml) frozen berries or other fruit Serves: 1-2 1 cup (237 ml) milk 2 large scoops ice cream 2 to 3 Tablespoons (30 to 44 ml) flavored syrup Serves: 1-2 1 cup (237 ml) drink mix, such as Piña Colada mix 2 oz. (59 ml) liquor, if desired 10 ice cubes Serves: 2-3 BLENDER SETTING/TIME PULSE for 15 seconds. Press ON (I) and blend until well blended. Press ON (I) and blend until well blended. PULSE for 30 seconds. Press ON (I) and blend until well blended. Grinding Food TIPS FOR BEST RESULTS: • Press PULSE until food is the desired texture. • Parmesan cheese and other hard cheeses should remain refrigerated prior to blending. FOOD Parmesan Cheese Nuts Cookie or Cracker Crumbs Coffee Beans MAX AMOUNT IN GRINDING CUP 4 oz. (113 g) 1/2 cup (118 ml) 1/2 cup (118 ml) 1/2 cup (118 ml) PREPARATION 1/2-in. (1.3-cm) cubes None Break cookies or crackers into pieces None 8 840235800 ENv03.indd 8 11/22/13 5:22 PM