Hamilton Beach 58800 Use and Care Manual - Page 10

Using Your Tamper

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Using Your Tamper The tamper is a optional tool to help blend very thick and/or frozen mixtures. Use the tamper to remove trapped air bubbles if mixture stops circulating, or to move ingredients from jar corners into the blade. ONLY use the tamper with the jar lid in place. 1 Rotate control knob to before using tamper. (OFF) 2 Remove filler-cap. Tamper Tips: • Blender jar should not be more than two-thirds full when the tamper is used during blending. • Do not use tamper with hot liquids. Tips to Prevent Overheating: • Do not process recipes at lower speeds or higher speeds than recommended. • Do not process recipes longer than recommended. • Use tamper to process thicker mixtures and keep ingredients moving around and through the blades. 10 3 4 Insert tamper into hole in lid. Place one hand on top of the lid and use the tamper to move thick mixtures around in blender jar. Point the tamper toward the sides or corners of the container. Do not try to force the tamper deeper into the container and closer to the blades. Blender Tips: • To add foods when blender is operating, remove filler-cap and add ingredients through the hole in lid. • For best performance, the minimum amount of liquid needed per recipe is one cup (8 ounces/237 ml). Add more liquid if food is not blending satisfactorily. • If blending action stops during blending or ingredients stick to sides of the jar, insert tamper to help move the mixture around or add more liquid to the blender jar. • Do not store food or liquids in the blender jar. • Avoid bumping or dropping the blender when in operation or at any time. • Cutting large whole fruits and vegetables may blend more quickly. • Do not fill blender jar past highest graduation marking.

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10
Using Your Tamper
2
Remove filler-cap.
3
4
Insert tamper into hole in lid. Place one hand on top of the lid and
use the tamper to move thick mixtures around in blender jar. Point
the tamper toward the sides or corners of the container. Do not
try to force the tamper deeper into the container and closer to the
blades.
1
Rotate control knob to
(OFF)
before using tamper.
The tamper is a optional tool to help blend very thick and/or frozen mixtures. Use the tamper to remove trapped air bubbles if mixture
stops circulating, or to move ingredients from jar corners into the blade. ONLY use the tamper with the jar lid in place.
Tamper Tips:
• Blender jar should not be more than two-thirds full when the tamper is
used during blending.
• Do not use tamper with hot liquids.
Tips to Prevent Overheating:
• Do not process recipes at lower speeds or higher speeds than
recommended.
• Do not process recipes longer than recommended.
• Use tamper to process thicker mixtures and keep ingredients moving
around and through the blades.
Blender Tips:
• To add foods when blender is operating, remove filler-cap and add
ingredients through the hole in lid.
• For best performance, the minimum amount of liquid needed per recipe
is one cup (8 ounces/237 ml). Add more liquid if food is not blending
satisfactorily.
• If blending action stops during blending or ingredients stick to sides of the
jar, insert tamper to help move the mixture around or add more liquid to
the blender jar.
• Do not store food or liquids in the blender jar.
• Avoid bumping or dropping the blender when in operation or at any time.
• Cutting large whole fruits and vegetables may blend more quickly.
• Do not fill blender jar past highest graduation marking.