Hamilton Beach 58800 Use and Care Manual - Page 12

Creamy Caesar Dressing, Triple Berry Smoothie

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Recipes (cont.) Creamy Caesar Dressing Ingredients: 3 anchovies 1 clove garlic 2 tablespoons (30 ml) lemon juice 1 teaspoon (5 ml) Dijon mustard 1 teaspoon (5 ml) Worcestershire sauce 1/2 teaspoon (2.5 ml) cracked black pepper 1/2 cup (118 ml) mayonnaise 1/2 cup (118 ml) grated Parmesan cheese 1/3 cup (79 ml) olive oil Directions: 1. Place anchovies, garlic, lemon juice, mustard, Worcestershire sauce and black pepper in blender jar. 2. Select SPEED 5 and PULSE 2-3 times until mixture is creamy. 3. Add mayonnaise, Parmesan cheese and oil to blender. Select SPEED 3 and PULSE 2-3 times until smooth. 4. Refrigerate. Makes: 1 1/4 cups Test Kitchen Tip: For thinner dressing, add water, 1 tablespoon (15 ml) at a time, until desired consistency is reached. Triple Berry Smoothie Ingredients: 1 cup (237 ml) cranberry-raspberry juice 8 ounces (227 g) fresh strawberries, hulled and quartered (1 1/2 cups [355 ml]) 6 ounces (170 g) fresh raspberries (1 1/4 cups [296 ml]) 4 ounces (113 g) fresh blueberries (3/4 cup [177 ml]) 1 medium ripe banana, cut into large chunks 1 cup (237 ml) vanilla yogurt 12 ice cubes Directions: 1. Place ingredients into the blender jar in the order listed. 2. Select SPEED 5 and PULSE 2-3 times. 3. Press START and gradually increase the speed to SPEED 10, blending until smooth, 30-45 seconds. Serves: 3 to 4 Test Kitchen Tip: Try different combinations of fresh berries and juice to make new flavors of smoothies. 12

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12
Recipes
(cont.)
Creamy Caesar Dressing
Ingredients:
3 anchovies
1 clove garlic
2 tablespoons (30 ml) lemon juice
1 teaspoon (5 ml) Dijon mustard
1 teaspoon (5 ml) Worcestershire sauce
1/2 teaspoon (2.5 ml) cracked black pepper
1/2 cup (118 ml) mayonnaise
1/2 cup (118 ml) grated Parmesan cheese
1/3 cup (79 ml) olive oil
Directions:
1. Place anchovies, garlic, lemon juice, mustard, Worcestershire
sauce and black pepper in blender jar.
2. Select SPEED 5 and PULSE 2–3 times until mixture is creamy.
3. Add mayonnaise, Parmesan cheese and oil to blender. Select
SPEED 3 and PULSE 2–3 times until smooth.
4. Refrigerate.
Makes:
1 1/4 cups
Test Kitchen Tip:
For thinner dressing, add water, 1 tablespoon
(15 ml) at a time, until desired consistency is reached.
Triple Berry Smoothie
Ingredients:
1 cup (237 ml) cranberry-raspberry juice
8 ounces (227 g) fresh strawberries, hulled and quartered
(1 1/2 cups [355 ml])
6 ounces (170 g) fresh raspberries (1 1/4 cups [296 ml])
4 ounces (113 g) fresh blueberries (3/4 cup [177 ml])
1 medium ripe banana, cut into large chunks
1 cup (237 ml) vanilla yogurt
12 ice cubes
Directions:
1. Place ingredients into the blender jar in the order listed.
2. Select SPEED 5 and PULSE 2–3 times.
3. Press START and gradually increase the speed to SPEED 10,
blending until smooth, 30–45 seconds.
Serves:
3 to 4
Test Kitchen Tip:
Try different combinations of fresh berries and juice
to make new flavors of smoothies.