Hamilton Beach 58800 Use and Care Manual - Page 13

Strawberry Margarita

Page 13 highlights

Recipes (cont.) Strawberry Margarita Ingredients: 1 1/2 cups (355 ml) chopped strawberries 2 tablespoons (30 ml) sugar 1/4 cup (59 ml) lime juice 5 ounces (149 ml) tequila 2 ounces (59 ml) triple sec 2 cups (473 ml) ice cubes Directions: 1. Place the ingredients in the blender jar in the order listed. 2. Select SPEED 5 and PULSE 2-3 times. 3. Press START and gradually increase the speed to SPEED 10, blending until smooth, 30-45 seconds. 4. Rub the rims of glasses with a wedge of lime. Dip in a dish of kosher salt or sugar. Pour in margarita. Serves: 4 to 5 13

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48

13
Strawberry Margarita
Ingredients:
1 1/2 cups (355 ml) chopped strawberries
2 tablespoons (30 ml) sugar
1/4 cup (59 ml) lime juice
5 ounces (149 ml) tequila
2 ounces (59 ml) triple sec
2 cups (473 ml) ice cubes
Directions:
1. Place the ingredients in the blender jar in the order listed.
2. Select SPEED 5 and PULSE 2–3 times.
3. Press START and gradually increase the speed to SPEED 10,
blending until smooth, 30–45 seconds.
4. Rub the rims of glasses with a wedge of lime. Dip in a dish of
kosher salt or sugar. Pour in margarita.
Serves:
4 to 5
Recipes
(cont.)