Hotpoint RB757WHWW User Guide - Page 45

Troubleshooting Tips

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Safety Instructions Operating Instructions Care and Cleaning Before you call for service... Troubleshooting Tips Problem Food does not broil properly Control signals after entering cooking time or delay start Display flashes "bAd" then "linE" with a loud tone Warming drawer will not work Excessive condensation in the warming drawer Food dries out in the warming drawer Possible Causes Oven is not set to BROIL. Door not open to the broil stop position as recommended. What To Do •On models with a temperature knob, make sure you turn it all the way to the BROIL position. On models with a BROIL HI/LO pad, make sure it is turned on. •See the Using the oven section. Improper shelf position being used. • See the Broiling guide. Food being cooked in a hot pan. • Use the broiling pan and grid that came with your range. Make sure it is cool. Cookware not suited for broiling. • Use the broiling pan and grid that came with your range. Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended. • See the Using the oven section. In some areas the power (voltage) may be low. • Preheat the broil element for 10 minutes. • Broil for the longest period of time recommended in the Broiling guide. You forgot to enter a bake temperature or cleaning time. •Press the BAKE pad and desired temperature or the SELF CLEAN pad and desired clean time. The installed connection from the house to the unit is miswired. A fuse in your home may be blown or the circuit breaker tripped. The oven is self-cleaning. Controls improperly set. Liquid in warming drawer. Uncovered foods. Temperature setting too high. Moisture escaping. •Contact installer or electrician to correct miswire. • Replace the fuse or reset the circuit breaker. • Wait for the self-clean cycle to finish and the oven to cool. • See the Using the warming drawer section. • Remove liquid. • Cover food with lid or aluminum foil. • Reduce temperature setting. • Cover food with lid or aluminum foil. Installation Instructions Consumer Support Troubleshooting Tips 44

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Troubleshooting Tips
Operating
Instructions
Safety Instructions
Care and Cleaning
Installation
Instructions
Troubleshooting Tips
Consumer Support
44
Before you call for service…
Problem
Possible Causes
What To Do
Food does not
Oven is not set to
BROIL
.
•
On models with a temperature knob, make sure you turn
broil properly
it all the way to the
BROIL
position. On models with a
BROIL HI/LO
pad, make sure it is turned on.
Door not open to the broil stop
•
See the
Using the oven
section.
position as recommended.
Improper shelf position
•
See the
Broiling guide.
being used.
Food being cooked in a hot pan.
•
Use the broiling pan and grid that came with your
range. Make sure it is cool.
Cookware not suited for broiling.
•
Use the broiling pan and grid that came with your
range.
Aluminum foil used on the
•
See the
Using the oven
section.
broiling pan and grid has
not been fitted properly and
slit as recommended.
In some areas the power
•
Preheat the broil element for 10 minutes.
(voltage) may be low.
•
Broil for the longest period of time recommended in
the
Broiling guide
.
Control signals after
You forgot to enter a bake
•
Press the
BAKE
pad and desired temperature or the
entering cooking time
temperature or cleaning time.
SELF CLEAN
pad and desired clean time.
or delay start
Display flashes "bAd"
The installed connection
•
Contact installer or electrician to correct miswire.
then "linE" with a
from the house to the unit
loud tone
is miswired.
Warming drawer will
A fuse in your home may be
•
Replace the fuse or reset the circuit breaker.
not work
blown or the circuit breaker
tripped.
The oven is self-cleaning.
•
Wait for the self-clean cycle to finish and the oven
to cool.
Controls improperly set.
•
See the
Using the warming drawer
section.
Excessive condensation
Liquid in warming drawer.
•
Remove liquid.
in the warming drawer
Uncovered foods.
•
Cover food with lid or aluminum foil.
Temperature setting too high.
•
Reduce temperature setting.
Food dries out in the
Moisture escaping.
•
Cover food with lid or aluminum foil.
warming drawer