Jenn-Air JJW6024HM Owners Manual - Page 11

Cooking Modes - Steam Use the Steam function for foods such as vegetables, fish, or for blanching. IMPORTANT: At the end of the cooking cycle, make sure to empty the water tank and return it to its compartment before closing the oven door. To Use the Steam Function: Before cooking, see the following "Steam Function Chart" for rack positioning and tips. Use the on-screen prompts or the following instructions to prepare foods using the Steam function. 2. Open the oven door and place food in the oven. (Optional): If you are using the temperature probe, make sure that it is properly inserted into the food, and plug in the temperature probe. The oven will sense that the temperature probe is connected and display the appropriate prompts. 3. Press ON/HOME or touch the display. 4. Press Cooking Modes. 5. Select the Steam cycle. 6. Select Set Cook Time to set a time. 7. Set the temperature and press next. 1. Make sure that oven has cooled below 212°F (100°C) before using the Steam function. To aid in cooling, open the door and let the oven cool. 8. Press START to begin the cooking cycle. 9. When the Cook Time is complete, an alert will sound and a message will appear on the display prompting you to add more time to the cycle if desired. Steam Function Chart Food Temp Time (Min.)* Accessories Broccoli Red Cabbage White Cabbage Corn on the cob Florets Sliced 212°F (100°C) 17 - 22 30 - 35 25 - 30 20 - 30 Steam tray on rack position 3 Baking/drip tray on rack position 1 Fish Terrine 165°F (75°C) 175°F (80°C) 60 - 90 or 160°F (72°C) with temperature probe Steam tray on rack position 3 Baked Eggs 195°F (90°C) 20 - 25 Baking/drip tray on rack position 3 Gnocchi 195°F (90°C) 212°F (100°C) 10 - 15 Steam tray on rack position 3 Baking/drip tray on rack position 1 *Cooking times are based on starting from a room temperature oven. Always place food in the oven without the packaging/wrapping unless otherwise stated. Hints Cover with lid or heat-resistant plastic wrap 11