Jenn-Air JJW6024HM Owners Manual - Page 4
Parts And Features
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PARTS AND FEATURES This manual covers several models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. G HI J K F E D C B A A. Rack position 1 B. Rack position 2 C. Rack position 3 D. Oven light E. Temperature probe lid/ oven wall socket F. Rack position 4 G. Convection bake fan H. Steam outlet I. Temperature sensor J. Door gasket K. Water tank compartment NOTES: ■■ Be sure that any accessories you purchase are suitable for cooking with steam and hot air in combination. ■■ Place cookware on the wire shelf, as it can hold more weight than the baking/drip tray or steam tray. ■■ Be sure that there is at least 1¼" (3.2 cm) space between the upper rim of the cookware and the oven cavity ceiling to allow enough steam to enter the cookware. ■■ Do not place wire shelf, baking/drip tray or steam tray directly on oven bottom. Accessories supplied Wire shelf: The wire shelf allows hot air to circulate around the food. The wire shelf can be used to cook food or as a support for ovenproof cookware and bakeware. Temperature probe: The temperature probe is designed to measure the internal temperature of food between 90°F and 210°F (30°C and 100°C). See the "Temperature Probe" section for more information. Point de lecture Baking/drip tray: Use the baking/ drip tray underneath the wire shelf or steam tray to catch drips. It may also be used as cookware or as a baking tray. The baking/drip tray is used to collect the dripping juices and food particles that would otherwise stain and soil the interior of the oven. Do not place tray directly on the oven bottom. Steam tray: When preparing most foods using the Steam function, use the steam tray. Do not use the steam tray for foods, such as rice or grains, that may fall through the holes. *Available only on certain models. The number and the type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately. Go to www.jennair.com to order. Water tank: All cooking functions except Convection Bake require the water tank to be full to the "MAX" mark. See the "Water Tank" section for more information. Sponge: The sponge is used for wiping off residual condensation that may be present in the cooled oven after cooking. It is important that you allow the oven to cool before removing residual water. See the "Oven Care" section Sliding Runners: Used to facilitate inserting or removing accessories. 4