Jensen JGS8750BDS Use and Care Guide - Page 18

Rapid, Preheat, selectmodels

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Page 18 highlights

Ool]vect (select models:) Convection uses a fan to circulate hot air evenly over, under and around the food, As a result, foods are evenly cooked and browned, often in shorter times, at lower temperatures and with the flexibility of using more than one rack at a time, 3. Select the oven temperature using the Quickset pads Notes: • The oven control comes from the factory set for Auto Convect Conversion. When using Convect Bake and Convect Pastry enter the conventional baking temperature. The control automatically converts the temperature to 25° less than the conventional temperature. ° When using Convect Roast the temperature will not be automatically reduced. Enter the conventional roasting temperature and time. The control then lets you know when 750/0of the time has elapsed and alerts you to check the food for doneness. • To turn Auto Convect Conversion off, see page 26. Convect Options Cook & Hold and Delay options are available when convect cooking. See page 21 for information on how to program a Cook & Hold or Delay option. OR Enter the desired temperature using the number pads. Press Enter pad to set. • The temperature can be set from 195° F to 550° F degrees in 5° increments. If Auto Convect Conversion is turned off, you can set 170° F. • After three seconds, the oven will begin to preheat. CNVT BAKE and PREHEATwill appear in the display along with 100° or the actual oven temperature, whichever is higher. • The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat. • When the oven is preheated, the oven will beep and PREHEATwill turn off and CNVT BAKE will be displayed. AUTO will be displayed if Auto Convect Conversion feature is turned on. • Place food in the oven. Multiple-Rack Whole Chicken Baking of Whole Turkey Cookies/Biscuits Vegetables Breads Pork Roasts Casseroles Beef Roasts Tarts/Tortes Cakes Frozen Pie Turnovers Cream Puffs Puff Pastry 4. At the end of cooking, turn the oven off by pressing the CANCEL pad. Remove food from the oven. The oven will continue operating until the CANCEL pad is pressed. / ........ "'x CANCEL Rapid Preheat (selectmodels:) Use to decrease preheating time when using Bake or Convect Bake. Use for all foods when baking on one rack. • After Bake or Convect Bake has been programmed and activated, press the Rapid Preheat pad. Co vect Bake (select models:) • I RACK ONLY will display, after 10 seconds the display will show RAPID and PREHEAT. To set Convect Bake: 1. Press the Convect pad. JJ T..o. return to Standard Preheat: / Convect i: , / • Press Rapid Preheat pad again. This will provide standard 2. Select CNVT BAKE using the Quickset pads. preheat and PREHEATand the selected function will be displayed. Notes: For best results, use rack position 2 or 3 when using the Rapid Preheat option. For optimum baking and browning results, Rapid Preheat is not recommended when baking on multiple racks. 17

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Ool]vect
(select
models:)
Convection uses a fan to circulate hot air evenly over, under
and around the food, As a result, foods are evenly cooked
and browned, often in shorter times, at lower temperatures
and with the flexibility of using more than one rack at a time,
Notes:
• The oven control comes from the factory set for Auto
Convect Conversion. When using Convect Bake and
Convect Pastry enter the
conventional
baking
temperature.
The control automatically converts the
temperature to 25° less than the conventional
temperature.
° When using Convect Roast the temperature will not be
automatically reduced. Enter the
conventional
roasting
temperature and time. The control then lets you know
when 750/0of the time has elapsed and alerts you to
check the food for doneness.
•
To turn
Auto
Convect
Conversion
off, see page
26.
Convect
Options
Cook & Hold and Delay options are available when convect
cooking.
See page 21 for
information
on how to program a
Cook & Hold or Delay option.
Multiple-Rack
Baking of
Cookies/Biscuits
Breads
Casseroles
Tarts/Tortes
Cakes
Whole Chicken
Whole Turkey
Vegetables
Pork Roasts
Beef Roasts
Frozen Pie
Turnovers
Cream Puffs
Puff Pastry
Co vect
Bake
(select
models:)
To
set
Convect
Bake:
JJ
............................
/
Convect
i:
1.
Pressthe
Convect
pad.
,
/
2. Select
CNVT
BAKE using the Quickset pads.
3. Select the oven temperature using the Quickset pads
OR
Enter the desired temperature using the number pads.
Press Enter pad to set.
• The temperature can be set from 195° F to 550° F
degrees in 5° increments. If Auto Convect Conversion is
turned off, you can set 170° F.
• After three seconds, the oven will begin to preheat.
CNVT BAKEand PREHEATwill appear in the display
along with 100° or the actual oven temperature,
whichever is higher.
• The temperature in the display will increase in 1°
increments until the oven reaches the preset
temperature. Allow about 15 minutes for the oven
to preheat.
• When the oven is preheated, the oven will beep and
PREHEATwill turn off and CNVT BAKE will be displayed.
AUTO will be displayed if Auto Convect Conversion
feature is turned on.
• Place food in the oven.
4. At the end of cooking, turn the oven off by
pressing the
CANCEL
pad. Remove food
from the oven. The oven will continue
operating until the CANCEL pad is pressed.
/
........
"'x
CANCEL
Rapid
Preheat
(selectmodels:)
Use to decrease preheating time when using Bake or Convect
Bake. Use for all foods when baking on one rack.
• After Bake or Convect Bake has been programmed and
activated, press the Rapid Preheat
pad.
•
I RACK ONLY will display, after 10 seconds the display will
show RAPID and PREHEAT.
To
return
to
Standard
Preheat:
• Press Rapid Preheat pad again. This will provide standard
preheat and PREHEATand the selected function will be
displayed.
Notes:
For best results, use rack position 2 or 3 when using the
Rapid Preheat option.
For optimum baking and browning results, Rapid Preheat
is not recommended when baking on multiple racks.
17