Jensen JGS8750BDS Use and Care Guide - Page 21

Oven Fan, Oven Light, Oven Racks, Rack Positions

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Oven Fan A convection fan (select models] is used to circulate hot air in the oven when the convection feature is selected. Important: The convection fan will automatically stop when the oven door is opened. Oven Vent The oven vent is located along the back edge of the cooking surface. When the oven is in use, the area near the oven vent may become hot enough to cause burns. Do not block the vent opening for best baking results. Oven Light Tthilee doovoernisligohpteanuetdo.mWatihceanllythceodmoeosr oisncwlohseend, / Oven press the Oven Light pad to turn the oven Light ; light on and off. A beep will sound every time the Oven Light pad is pressed. If the oven light is on when the door is opened, the light will go off when the door is closed. Oven Bottom Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not place utensils or aluminum foil directly on the oven bottom. Oven Racks Rack Positions RACK 5 (highest position]: Used for two-rack cooking and broiling. RACK 4: Used for two-rack baking and broiling. Flat RACK 3: Flat Used for most baked goods on a cookie Three-rack Convection Cooking (select models) sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods. RACK 2: Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes, custard pies, frozen pies or two-rack baking. RACK 1: Used for roasting large cuts of meat and poultry, dessert souffles, angel food cake, or two-rack baking. MULTIPLE RACK COOKING: Two rack: Use rack positions 2 and 4. Three rack (convection only, select models]: Use rack positions 1, 3 and 5 (see illustration]. Notes: • When convect baking on two or three racks (select models], check foods at the minimum suggested time to avoid over-browning or over-cooking. Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom. Two or three standard flat racks were packaged for the oven depending upon the model. To remove: J_ I. Pull forward to the "stop" position. 2. Lift up on the front of the rack and pull out. To replace: 1. Place rack on tile rack support in tile oven. 2. Tilt the front end up slightly; slide rack back until it clears the lock-stop position. 3. Lower front and slide into the oven. Baking Layer Cakes on Two Racks For best results when baking cakes on two racks with or without convection (select models], use racks 2 and 4. Place the cakes on the rack as shown. 20

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Oven Fan
A convection fan (select models] is used to circulate hot air in
the oven when the convection feature
is
selected.
Important:
The convection fan will automatically stop when
the oven door is opened.
Oven Vent
The oven vent is located along the back edge of the cooking
surface.
When the oven is in use, the area near the oven vent may
become hot enough to cause burns. Do not block the vent
opening for best baking results.
Oven Light
Tile oven light automatically comes on when
/
Oven
the door is opened. When the door is closed,
press the Oven Light pad to turn the oven
Light
;
light on and off. A beep will sound every time
the Oven Light pad is pressed. If the oven light is on when the
door is opened, the light will go off when the door is closed.
Oven
Bottom
Protect
oven
bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or
aluminum
foil
directly
on the oven
bottom.
Oven Racks
Rack Positions
RACK 5
(highest position]:
Used for two-rack
cooking and broiling.
RACK
4:
Used for two-rack
baking and broiling.
RACK
3:
Used for most baked
goods on a cookie
sheet or jelly roll pan,
Flat
Flat
Three-rack
Convection
Cooking
(select
models)
layer cakes, fruit pies, or frozen convenience foods.
RACK 2:
Used for roasting small cuts of meat, casseroles, baking
loaves of bread, bundt cakes, custard pies, frozen pies or
two-rack baking.
RACK
1:
Used for roasting large cuts of meat and poultry, dessert
souffles, angel food cake, or two-rack baking.
MULTIPLE
RACK COOKING:
Two rack:
Use rack positions 2 and 4.
Three rack
(convection only, select models]: Use rack
positions 1, 3 and 5 (see illustration].
Notes:
• When convect baking on two or three racks (select
models], check foods at the minimum suggested time to
avoid over-browning
or over-cooking.
Do
not cover an entire rack with aluminum foil or place foil
on the oven bottom.
Baking results will be affected and
damage may occur to the oven bottom.
Two or three standard flat racks were packaged for the oven
depending upon the model.
To remove:
J_
I.
Pull forward to the "stop"
position.
2.
Lift up on the front of the
rack and pull out.
To
replace:
1.
Place rack on tile rack support in tile oven.
2. Tilt the front end up slightly; slide rack back until
it
clears
the lock-stop position.
3.
Lower front and slide
into
the oven.
Baking
Layer
Cakes
on
Two
Racks
For best results when
baking cakes on two
racks with or without
convection (select
models], use racks
2
and 4.
Place the cakes on the
rack as shown.
20