Kenmore 464324909 Use and Care Guide - Page 11
Burner Cooking
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IndirectCooking Poultrayndlargecutsofmeact ookslowlytoperfectioonn thegrillbyindirechteatT. heheaftromselectebdurners circulategsentlythroughotuhtegrill,cookinmg eaot rpoultry withoutht etouchofa direcftlameT.hismethogdreatlryeduces flare-upwshencookinegxtrafattycutsbecaustehereisnodirect flameto ignitethefatsandjuicesthatdripduringcooking. IndirectCookingInstructions • Alwaycsookwiththelidclosed. • Duetoweathecronditioncso,okintgimesmayvaryD. uring coldandwindyconditionthsetemperatusrettingmayneed tobeincreasetodinsurseufficiencot okintgemperatures 1 Burner Cooking Cook with direct or indirect heat. Best for smaller meals or foods. Consumes less fuel. 2 Burner Cooking Great indirect cooking on low. Produces slow, even heating. Ideal for slow roasting and baking. 464222609,11
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