Kenmore 6823 Use and Care Guide - Page 16

Fresh, Food Storage, Fruits, and Vegetables, Frozen, efficientUy, Packaging, Foods, for Freezing,

Page 16 highlights

FOOD STORAGE IDEAS Fresh Food Storage o The fresh food compartment shouUd be kept between 34 ° F and 40 ° F with an optimum temperature of 37 ° R o Avoid overcrowding the refrigerator sheUves,This reduces the circWation of air around the food and resWts in uneven cooling, Fruits and Vegetables o Storage in the crisper drawers traps moisture to heUppreserve the fruit and vegetabUe quality for Uongertime periods, Meat o Raw meat and poWtry shoWd be wrapped secureUy so Ueakage and contamination of other foods or surfaces does not Occur, Frozen Food Storage The freezer compartment shouUd be kept at 0 ° F or bwer, ,, A freezer operates most efficientUy when it is at Ueast2/3 fWL Packaging Foods for Freezing o To minimize dehydration and quality deterioration, use aluminum foil, freezer wrap, freezer bags or airtight containers, Force as much air out of the packages as possible and seal them tightly, Trapped air can cause food to dry out, change color, and develop an off-flavor (freezer burn), • Wrap fresh meats and poultry with suitable freezer wrap prior to freezing, o Do not refreeze meat that has completely thawed, Loading the Freezer o Avoid adding too much warm food to the freezer at one time, This overloads the freezer, slows the rate of freezing, and can raise the temperature of frozen foods, • Leave a space between the packages, so cold air can circulate freely, allowing food to freeze as quickly as possible, • Avoid storing hard-to-freeze foods such as ice cream and orange juice on the freezer door shelves, These foods are best stored in the freezer interior where the temperature varies less, ili i:i ENERGY SAVING iDEAS o Locate the refrigerator in the coolest part of the room, out of direct sunlight, and away from heating ducts or registers, Do not place the refrigerator next to heat-producing appliances such as a range, oven, or dishwasher, If this is not possible, a section of cabinetry or an added layer of insulation between the two appliances will help the refrigerator operate more efficientPi o Level the refrigerator so that the doors close tightly, Refer to this Use & Care Manual for the suggested temperature control settings, o Periodic cleaning of the condenser will help the refrigerator run more efficiently, See the Care and Cleaning Charton page 18, o Do not overcrowd the refrigerator or block cold air vents, Doing so causes the refrigerator to run longer and use more energy, o Cover foods and wipe containers dry before placing them in the refrigerator, This cuts down on moisture build-up inside the unit, o Organize the refrigerator to reduce door openings, Remove as many items as needed at one time and close the door as soon as possible, 16

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ili i:i
FOOD
STORAGE
IDEAS
Fresh
Food Storage
o
The fresh food compartment
shouUdbe kept between 34° F and 40° F with an optimum
temperature
of 37 ° R
o
Avoid overcrowding
the refrigerator
sheUves,This reduces the circWation of air around the food and resWts in uneven
cooling,
Fruits
and Vegetables
o
Storage in the crisper drawers traps moisture
to heUppreserve the fruit and vegetabUe quality for Uongertime periods,
Meat
o
Raw meat and poWtry shoWd be wrapped secureUy so Ueakage and contamination
of other foods or surfaces does not
Occur,
Frozen
Food Storage
The freezer compartment
shouUdbe kept at 0° F or bwer,
,,
A freezer operates most
efficientUy
when it is at Ueast2/3 fWL
Packaging
Foods
for Freezing
o
To minimize dehydration
and quality deterioration,
use aluminum foil, freezer wrap, freezer bags or airtight containers,
Force as much air out of the packages as possible and seal them tightly, Trapped air can cause food to dry out,
change color, and develop an off-flavor (freezer burn),
Wrap fresh meats and poultry with suitable freezer wrap prior to freezing,
o
Do not refreeze meat that has completely
thawed,
Loading
the Freezer
o
Avoid adding too much warm food to the freezer at one time, This overloads
the freezer, slows the rate of freezing,
and can raise the temperature
of frozen foods,
Leave a space between the packages, so cold air can circulate
freely, allowing food to freeze as quickly as possible,
Avoid storing hard-to-freeze
foods such as ice cream and orange juice on the freezer door shelves, These foods are
best stored in the freezer interior where the temperature
varies less,
ENERGY
SAVING
iDEAS
o
Locate the refrigerator in the coolest part of the room, out of direct sunlight,
and away from heating ducts or registers,
Do not place the refrigerator
next to heat-producing
appliances such as a range, oven, or dishwasher,
If this is not possible, a section of cabinetry or an added layer of insulation
between the two appliances
will help the refrigerator
operate more
efficientPi
o
Level the refrigerator so that the doors close tightly,
Refer to this Use & Care Manual for the suggested
temperature
control
settings,
o
Periodic cleaning of the condenser
will help the refrigerator
run more
efficiently, See the
Care and Cleaning Charton
page 18,
o
Do not overcrowd the refrigerator or block cold air vents, Doing so causes
the refrigerator to run longer
and use more energy,
o
Cover foods and wipe containers
dry before placing them in the
refrigerator, This cuts down on moisture
build-up inside the unit,
o
Organize the refrigerator to reduce door openings,
Remove
as many
items as needed at one time and close the door as soon as possible,
16