Kenmore 7748 Use and Care Guide - Page 24

Before

Page 24 highlights

Before You Call Solutions to Common Problems OCCURRENCE Oven smokes excessively during broiling. Oven control beeps and displays any F code error (for example Fll). Poor baking results. Self=Cleaning cycle does not work. Soil is not completely removed. Flames inside oven or smoking from vent. POSSIBLE CAUSE/SOLUTION Meat is too close to the broil burner. Reposition the oven rack to provide more clearance between the meat and the broiler. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean. Broiler pan used without insert or insert covered with foil. DO NOT use the broiler pan without the insert or cover the insert with foil. Broiler drawer needs to be cleaned. Excessive smoking is caused by a build-up of grease or food spatters. If the broiler is used often, clean on a regular basis (some models). Oven door or Broiler drawer is open. Door/Drawer should be closed when broiling. Electronic control has detected a fault condition. Press STOP/CLEAR to clear the display and stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP/ CLEAR and call 1=800=4=MY=HOME® for assistance (See back cover). Many factors affect baking results. Make sure the proper rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. If you feel the oven is cooking too hot or cool, see Adjusting Your Oven Temperature. Controls are not set properly. Follow instructions in Self-Cleaning section. Self-cleaning cycle was interrupted. Stop time must be set 2 to 4 hours past the start time. Follow steps under "Stopping or Interrupting a Self-Clean Cycle" under Self Cleaning. Failure to clean bottom front, top of oven or door areas outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before starting the self-clean cycle. Burned-on residue may be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket. Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time. Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow the steps under "Stopping or Interrupting the Self-Clean Cycle" in the Self Cleaning section. 24

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Before
You
Call
Solutions
to Common
Problems
OCCURRENCE
POSSIBLE
CAUSE/SOLUTION
Oven smokes
excessively
during
broiling.
Meat is too close to the broil burner.
Reposition
the oven rack to provide more clearance
between
the
meat and the broiler.
Meat not properly
prepared.
Remove excess fat from meat. Slash remaining
fatty edges
to prevent curling,
but do not cut into the
lean.
Broiler
pan used without
insert or insert covered
with foil. DO NOT use the broiler
pan
without the
insert or cover the
insert with foil.
Oven
control
beeps
and displays
any
F
code
error
(for
example
Fll).
Poor
baking
results.
Self=Cleaning
cycle
does
not work.
Soil
is
not
completely
removed.
Flames
inside
oven or smoking
from
vent.
Broiler drawer needs to be cleaned. Excessive
smoking
is caused by a build-up of grease
or food spatters.
If the broiler
is used often, clean
on a regular
basis
(some
models).
Oven
door
or Broiler
drawer
is open.
Door/Drawer
should
be closed
when
broiling.
Electronic
control has detected
a fault condition.
Press STOP/CLEAR
to clear the display
and stop beeping.
Reprogram
oven. If fault
recurs, record fault
number.
Press STOP/
CLEAR
and call 1=800=4=MY=HOMEĀ®
for assistance
(See back
cover).
Many factors
affect baking
results.
Make sure the proper
rack position
is used. Center
food in the oven and space
pans to allow air to circulate.
Allow
the oven to preheat
to
the
set
temperature
before
placing
food
in
the
oven.
Try
adjusting
the
recipe's
recommended
temperature
or baking time. If you feel the oven is cooking too hot or cool,
see Adjusting
Your
Oven
Temperature.
Controls
are not set properly.
Follow
instructions
in Self-Cleaning
section.
Self-cleaning
cycle was interrupted.
Stop time must be set 2 to 4 hours past the start time.
Follow
steps
under "Stopping
or Interrupting
a Self-Clean
Cycle"
under Self Cleaning.
Failure to clean
bottom front, top of oven or door areas outside
oven seal. These areas
are not in the self-cleaning
area, but get hot
enough
to burn
on residue.
Clean these
areas before starting the self-clean
cycle. Burned-on
residue may be cleaned
with a stiff
nylon brush
and water
or a nylon scrubber.
Be careful
not to damage the oven gasket.
Excessive
spillovers
in oven. Set self-clean
cycle
for a longer cleaning
time.
Excessive
spillovers
in oven.
This
is
normal,
especially
for pie
spillovers
or
large
amounts
of grease on the oven bottom. Wipe up
excessive
spillovers
before starting the
self-clean
cycle. If flames
or
excessive
smoke are present,
stop the self-clean
cycle and
follow
the
steps
under
"Stopping
or Interrupting
the
Self-Clean
Cycle"
in the
Self
Cleaning
section.
24