Kenmore 9745 Use and Care Manual - Page 22

Convection, PRESS, DISPLAY, 350°F

Page 22 highlights

Setting Oven Controls * Setting Convection Bake Benefits of Convection Bake: JSome foods cook up to 25 to 30% faster, saving time and energy. JMUltiple rack baking. JNO special pans or bakeware needed. Setting Convection Bake The CONV BAKE B..o..kopad controls the Convection Bake feature. Use _J the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection Bake at any temperature between 170 ° F (77 ° C) to 550 ° F (288 ° C). Air circulation of Convection Cooking Fig. 1 Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly. Tips for Convection Bake 1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster. 2. Preheating is not necessary when cooking casseroles with Convection Bake. 3. When using Convection Bake with a single rack, place oven rack in position 4 or 5. If cooking on multiple racks, place the oven racks in positions 2, 4 and 7 (for 3 racks) and positions 3 and 6 (See Fig. 1). 4. Cakes have better results when baked using the BAKE B,ke pad. INSTRUCTIONS PRESS DISPLAY To set the oven for Convection Bake and temperature to 350°F: 1. Arrange interior oven racks and place food in oven (See Fig. 1). 2. Press B..o..k..o. CONV BAKE" will flash and ..=..=. = will appear in the display (Fig. 2). 3. Press _. "CONV BAKE" and the oven temperture will appear in the display. A beep will sound once the oven temperature is reached (Fig. 3). Note: The oven icon will show a rotating fan within the square. This rotating fan icon indicates when the Convection Fan is operating (See rotating fan in Fig. 3). Press _ to stop Convection Bake or cancel Convection Bake at any time. Fig. 3 22

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Setting Oven Controls
*
Setting Convection
Bake
Benefits
of Convection
Bake:
JSome
foods cook up to 25 to 30% faster, saving time and energy.
JMUltiple
rack baking.
JNO
special pans or bakeware needed.
Setting
Convection
Bake
The CONV BAKE
Boko
....
pad controls the Convection
Bake feature. Use
_J
the Convection
Bake feature when cooking speed is desired. The oven
can be programmed
for Convection
Bake at any temperature
between
170 ° F (77 ° C) to 550 ° F (288 ° C).
Air circulation
of Convection
Cooking
Fig. 1
Convection
baking uses a fan to circulate the oven's heat evenly and continuously
within the oven (See Fig. 1). This
improved
heat distribution
allows for even cooking and excellent
results using multiple racks at the same time. Foods
cooked on a single oven rack will generally cook faster and more evenly with Convection
Bake. Multiple oven rack cooking
may slightly
increase
cook times for some foods, but the overall result
is
time saved. Breads and pastries brown more
evenly.
Tips
for
Convection
Bake
1.
Time reductions will vary depending
on the amount and type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with
a dark finish will cook faster.
2.
Preheating
is not necessary
when cooking casseroles
with Convection
Bake.
3.
When using Convection
Bake with a single rack, place oven rack in position 4 or 5. If cooking on multiple racks, place
the oven racks in positions 2, 4 and 7 (for 3 racks) and positions 3 and 6 (See Fig. 1).
4.
Cakes have better results when baked using the BAKE
B,kepad.
INSTRUCTIONS
PRESS
DISPLAY
To
set
the oven
for
Convection
Bake
and
temperature
to
350°F:
1.
Arrange interior oven racks and place food
in
oven (See Fig. 1).
2.
Press
Boko
.......
CONV BAKE"
will flash and
.....
===
will appear
in
the display (Fig. 2).
3.
Press _.
"CONV
BAKE"
and the oven temperture
will
appear
in
the display. A beep will sound once the oven
temperature
is
reached (Fig. 3).
Note: The oven
icon
will show a rotating fan within the square. This
rotating fan icon
indicates
when the Convection
Fan
is
operating
(See rotating fan
in
Fig. 3).
Press _
to stop Convection
Bake or cancel Convection
Bake at
any time.
22
Fig. 3