Kenmore 9745 Use and Care Manual - Page 4

important, instructions - model

Page 4 highlights

important Safety instructions iMPORTANT iNSTRUCTiONS FOR USING YOUR COOKTOP * Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan. * Use Proper Pan Size--This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to element will also improve efficiency. * Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Elements--To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units. * Never Leave Surface Elements Unattended at High Heat Settings--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt. * Do Not immerse or Soak Removable Heating Elements-Heating elements should never be immersed in water. Heating elements clean themselves during normal operation. * Glazed Cooking Utensils--Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cook top use. * When flaming foods underaventilating hood, turn the fan on. IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN * Use Care When Opening Oven Door or Warmer Drawer (if equipped)--Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven. * Keep Oven Vent Ducts Unobstructed. The oven vent is located under the left rear surface element if your model is equipped with coil elements. The oven vent is located below the backguard for models equipped with ceramic-glass cook tops. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite. * Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving. * Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler. Do not cover the broiler insert with alumin urn foil. Exposed fat and grease could ignite. Protective Liners--Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire. SELF CLEANING OVENS * Clean in the self=cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler pan and any utensils or foods from the oven. * Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. * Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket. .The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE * Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each surface element. Do not allow grease to accumulate. * Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury. * Clean Ventilating Hoods Frequently--Grease instructions for cleaning. should not be allowed to accumulate on the hood or filter. Follow manufacturer's FOR CERAMIC-GLASS COOK TOP MODELS * Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock. Contact a qualified technician immediately. * Clean Cook Top with Caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

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important
Safety
instructions
iMPORTANT
iNSTRUCTiONS
FOR USING YOUR
COOKTOP
*
Know which
knob
controls
each
surface
heating
unit.
Place a
pan of food on the unit before turning
it on, and turn the unit off
before
removing
the pan.
*
Use
Proper
Pan Size--This
appliance
is equipped
with one or
more
surface
units of different
sizes.
Select
utensils
having flat
bottoms
large enough to cover the surface
unit heating element.
The
use
of
undersized
utensils
will
expose
a portion
of the
heating
element
to direct
contact
and may
result
in ignition
of
clothing.
Proper
relationship
of
utensil
to
element
will
also
improve
efficiency.
*
Utensil
Handles
Should
Be
Turned
Inward
and Not Extend
Over
Adjacent
Surface
Elements--To
reduce the risk of burns, ignition
of flammable
materials,
and spillage
due to unintentional
contact
with the utensil, the handle of the utensil
should be positioned
so
that it is turned
inward, and does not extend over adjacent surface
units.
* Never
Leave
Surface
Elements
Unattended
at
High
Heat
Settings--Boilovers
cause
smoking
and greasy
spillovers
that
may ignite, or a pan that has boiled dry may melt.
* Do
Not
immerse
or
Soak
Removable
Heating
Elements--
Heating
elements
should
never
be immersed
in water.
Heating
elements
clean
themselves
during
normal
operation.
* Glazed
Cooking
Utensils--Only
certain
types
of glass,
glass/
ceramic,
ceramic,
earthenware,
or other
glazed
utensils
are
suitable
for cook top service
without
breaking
due to the sudden
change
in
temperature.
Check
the
manufacturer's
recommendations
for cook
top
use.
*
When flaming
foods
underaventilating
hood,
turn
the fan
on.
IMPORTANT
INSTRUCTIONS
FOR USING YOUR
OVEN
* Use
Care
When
Opening
Oven
Door or Warmer
Drawer
(if
equipped)--Stand
to the side of the range when opening the door
of a hot oven. Let hot air or steam escape
before you remove
or
replace food
in the oven.
*
Keep Oven Vent
Ducts
Unobstructed.
The oven vent is located
under the left rear surface element
if your model is equipped
with
coil elements.
The oven vent is located
below the backguard
for
models
equipped
with
ceramic-glass
cook
tops.
Touching
the
surfaces
in this
area
when
the
oven
is operating
may
cause
severe
burns. Also,
do not place
plastic or heat-sensitive
items
on or near the oven vent. These items
could
melt or ignite.
*
Placement
of Oven
Racks.
Always
place oven racks
in desired
location
while
oven is cool. If rack must be moved
while
oven is
hot use extreme
caution.
Use potholders
and grasp the rack with
both hands
to reposition.
Do not
let potholders
contact
the
hot
heating
elements
in the oven.
Remove
all utensils
from the rack
before
moving.
* Do not use the broiler
pan
without
its insert.
The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
Do
not
cover the broiler
insert
with
alumin
urn foil.
Exposed
fat
and grease
could
ignite.
Protective
Liners--Do
not use aluminum
foil to line the oven
bottom.
Only use aluminum
foil as recommended
in this manual.
Improper
installation
of these
liners may result
in risk of electric
shock,
or fire.
SELF
CLEANING
OVENS
* Clean
in
the self=cleaning
cycle
only the
parts
listed
in
this
Use & Care
Manual.
Before self cleaning
the oven, remove the broiler
pan and any
utensils
or foods
from the oven.
* Do Not Use Oven
Cleaners--No
commercial
oven cleaner or oven liner protective
coating
of any kind should
be used
in
or around
any part of the oven.
* Do Not Clean
Door Gasket--The
door gasket
is
essential
for a good seal. Care should be taken not to rub, damage or move the gasket.
.The
health of some birds
is
extremely
sensitive
to the fumes given off during the self-cleaning
cycle of any range. Move birds to another
well-ventilated
room.
IMPORTANT
INSTRUCTIONS
FOR CLEANING
YOUR
RANGE
* Clean the range
regularly
to keep all parts free of grease
that could
catch
fire. Pay particular
attention
to the area underneath
each
surface
element.
Do
not allow
grease
to accumulate.
* Kitchen
cleaners
and
aerosols--Always
follow
the
manufacturer's
recommended
directions
for
use.
Be aware
that excess
residue
from
cleaners
and aerosols
may
ignite
causing
damage
and injury.
* Clean
Ventilating
Hoods
Frequently--Grease
should
not be allowed
to accumulate
on the
hood
or filter.
Follow
manufacturer's
instructions
for
cleaning.
FOR
CERAMIC-GLASS
COOK
TOP
MODELS
* Do Not
Cook
on Broken
Cook
Top--If
cook top should
break, cleaning
solutions
and spillovers
may penetrate
the broken cook top
and create
a risk of electric
shock.
Contact
a qualified
technician
immediately.
* Clean
Cook
Top with
Caution--If
a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.
Some
cleaners
can produce
noxious
fumes
if applied
to a hot surface.
Important
Safety
Notice
The California
Safe Drinking
Water
and Toxic
Enforcement
Act requires
the Governor
of California
to publish
a list of substances
known
to the state
to cause
cancer,
birth
defects
or other
reproductive
harm,
and
requires
businesses
to warn
customers
of
potential
exposure
to such
substances.