KitchenAid K4SSWH Use & Care Guide - Page 11

Using Your KitchenAid® Accessories Flat Beater for normal to heavy mixtures: cakes creamed frostings candies cookies pie pastry biscuits quick breads meat loaf mashed potatoes Wire Whip* for mixtures that need air incorporated: eggs egg whites heavy cream boiled frostings sponge cakes angel food cakes mayonnaise some candies Dough Hook* for mixing and kneading yeast doughs: breads rolls coffee cakes buns Mixing Time Your KitchenAid® Mixer will mix faster and more thoroughly than most other electric mixers. Therefore, the mixing time in most recipes must be adjusted to avoid over beating. With cakes, for example, beating time may be half as long as with other mixers. Stand Mixer Use NOTE: Do not scrape bowl while mixer is operating. The bowl and beater are designed to provide thorough mixing without frequent scraping. Scraping the bowl once or twice during mixing is usually sufficient. Turn stand mixer off before scraping. The mixer may warm up during use. Under heavy loads with extended mixing time, you may not be able to comfortably touch the top of the stand mixer. This is normal. *Sold separately for model K4SS. 9