KitchenAid KEMS309BSS Microwave Use and Care - Page 19

The conversion may not be exact because foods are grouped in general categories. Use the following chart as a guide. CONVECTION CHART SETTING FOODS CODE BAKED GOODS Biscuits, Breads: quick and yeast, 1 Cakes and Cookies Casseroles: including frozen entrées and soufflés Fish MEATS Baked potatoes 2 Chicken: whole and pieces, Meat loaf, Roasts: pork, beef and ham *Turkey and large poultry are not included because their cook times vary. OTHER FOODS Convenience foods: french fries, 3 nuggets, fish sticks, pizza, Pies: fruit and custard To Use: 1. Position convection grid on turntable in microwave oven or place baking tray on slide rails and close the door. 2. Touch EASYCONVECT™. 3. Touch number keypad to select food category from the Convection Chart OR Touch EASYCONVECT™ repeatedly to scan and select food category. For example, to select the Meats setting, EASYCONVECT™ must be touched twice. 4. Touch the number keypads to set a standard temperature. Temperature can be set between 170°F and 450°F (77°C and 232°C). 5. Touch the number keypads to set a length of standard time to cook. Time can be set up to 11 hours and 59 minutes. NOTE: Doneness function not active for EasyConvect™. 6. Touch START. "Preheating" and "Lo" will appear on the upper oven display. Once the temperature reaches 170°F (77°C), "Lo" will be replaced by the increasing temperature. Time and temperature will be automatically converted for convection cooking. When preheating is complete 2 tones will sound and the display will show the set temperature and "Insert Food" prompt. 7. Place food or bakeware on convection grid or on baking tray and close the door. 8. Touch START. The upper oven display will count down the cook time and show temperature for convection cooking. When the stop time is reached, the oven will shut off automatically and "Cooking Complete" will appear on the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. 9. Touch CANCEL or open the door to clear the display and/or stop reminder tones. BUILT-IN MICROWAVE OVEN CARE General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the microwave oven is cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. STAINLESS STEEL (on some models) MICROWAVE OVEN DOOR EXTERIOR Cleaning Method: ■ Glass cleaner and a soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel. NOTE: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Polishing Creme, steel-wool pads, gritty washcloths or abrasive paper towels. Damage may occur to stainless steel surfaces, even with one-time or limited use. ■ affresh™ Kitchen Appliance Cleaner Part Number W10355010 (not included): See "Assistance or Service" section to order. MICROWAVE OVEN CAVITY Rub in direction of grain to avoid damaging. Cleaning Method: ■ affresh™ Stainless Steel Cleaner Part Number W10355016 (not included): See "Assistance or Service" section to order. To avoid damage to microwave oven cavity, do not use soapfilled scouring pads, abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels. On stainless steel models, rub in direction of grain to avoid damaging. ■ Liquid detergent or all-purpose cleaner: Rinse with clean water and dry with soft, lint-free cloth. ■ Vinegar for hard water spots. The area where the oven door and frame touch when closed should be kept clean. Cleaning Method: Average soil ■ Mild, nonabrasive soaps and detergents: Rinse with clean water and dry with soft, lint-free cloth. 19