KitchenAid KFP1333CU Use & Care Guide - Page 3

Table of Contents - food processor

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English Table of Contents FOOD PROCESSOR SAFETY Important Safeguards 4 Electrical Requirements 5 PARTS AND FEATURES 6 ACCESSORIES Included Accessories 7 Available Accessories (not included 8 Disc Assembly Overview 8 Accessories Selection Guide 9 PREPARING THE FOOD PROCESSOR FOR FIRST USE Before First Use...10 Removing the Work Bowl and Work Bowl Cover 10 Storing Parts...10 SETTING UP YOUR FOOD PROCESSOR Attaching the Work Bowl 11 Attaching the Work Bowl Cover 11 Installing the Adjustable Slicing Disc 12 Adjusting the Slicing Thickness 12 Installing Other Slicing or Shredding Discs 13 Installing the Multipurpose Blade or Dough Blades 14 Installing the Mini-Bowl and Mini-Blade 14 Installing the Optional Chef's Bowl 15 Using the 3-in-1 Feed Tube 15 USING YOUR FOOD PROCESSOR Before Use...16 Maximum Liquid Level 16 Using the Low/High Speed Control 16 Using the Pulse Control 16 Removing Processed Foods 17 CARE AND CLEANING 18 TIPS FOR GREAT RESULTS Food Processing Tips 19 Helpful Hints...21 PART NUMBERS FOR ACCESSORIES 22 TROUBLESHOOTING 23 WARRANTY...24 Find recipes and more at www.kitchenaid.com 3

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English
3
Table of Contents
FOOD PROCESSOR SAFETY
Important Safeguards
.................................................................................................
4
Electrical Requirements
.............................................................................................
5
PARTS AND FEATURES
.........................................................................................
6
ACCESSORIES
Included Accessories
.................................................................................................
7
Available Accessories (not included)
.........................................................................
8
Disc Assembly Overview
...........................................................................................
8
Accessories Selection Guide
......................................................................................
9
PREPARING THE FOOD PROCESSOR FOR FIRST USE
Before First Use
......................................................................................................
10
Removing the Work Bowl and Work Bowl Cover
..................................................
10
Storing Parts
............................................................................................................
10
SETTING UP YOUR FOOD PROCESSOR
Attaching the Work Bowl
........................................................................................
11
Attaching the Work Bowl Cover
.............................................................................
11
Installing the Adjustable Slicing Disc
........................................................................
12
Adjusting the Slicing Thickness
................................................................................
12
Installing Other Slicing or Shredding Discs
..............................................................
13
Installing the Multipurpose Blade or Dough Blades
.................................................
14
Installing the Mini-Bowl and Mini-Blade
..................................................................
14
Installing the Optional Chef’s Bowl
.........................................................................
15
Using the 3-in-1 Feed Tube
.....................................................................................
15
USING YOUR FOOD PROCESSOR
Before Use
..............................................................................................................
16
Maximum Liquid Level
............................................................................................
16
Using the Low/High Speed Control
........................................................................
16
Using the Pulse Control
..........................................................................................
16
Removing Processed Foods
.....................................................................................
17
CARE AND CLEANING
........................................................................................
18
TIPS FOR GREAT RESULTS
Food Processing Tips
...............................................................................................
19
Helpful Hints
............................................................................................................
21
PART NUMBERS FOR ACCESSORIES
................................................................
22
TROUBLESHOOTING
..........................................................................................
23
WARRANTY
..........................................................................................................
24
Find recipes and more at
www.kitchenaid.com