KitchenAid KGRS505XSS Use & Care Guide - Page 10

2. Press "1" to enable Sabbath Mode. 3. "ON Selected" will scroll twice in the text area. The oven is activated to run in Sabbath Mode. To set Sabbath Mode, see the "Automatic Shutoff/Sabbath Mode" section. 12-Hour Auto Off The oven control is factory preset to automatically shut off the oven 12 hours after the oven turns on. This will not interfere with any timed or delayed cook function. To Cancel 12-Hour Auto Off: 1. Press OPTIONS nine times until "12 Hr AUTO_OFF" appears in the upper text area and "ON. Press (1) for Off" scrolls twice from right to left in the lower text area. 2. Press "1" to turn off the 12-hour Auto Off feature. "OFF. Press (1) for ON" will scroll twice from right to left in the lower text area. 3. "OFF Selected" will scroll twice from right to left in the lower text area. The feature has been turned off. Language The Language is factory preset to English but can be changed to French. To Change the Language to French: 1. Press OPTIONS 10 times until "LANGUAGE" appears in the upper text area and "ENGLISH. Press (1) for French" scrolls twice from right to left in the lower text area. 2. Press "1" to select French. "FRENCH. Press (1) for English" will scroll, in French, twice from right to left in the lower text area. 3. "FRENCH Selected" will scroll, in French, twice from right to left in the lower text area. 4. The language displayed will now be French. Oven Temperature Control The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius. Temperature adjustment applies to upper or lower ovens. A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide. ADJUSTMENT °F (ADJUSTMENT °C) COOKS FOOD 10°F (6°C) ...a little more 20°F (12°C) ...moderately more 30°F (17°C) ...much more -10°F (-6°C) ...a little less -20°F (-12°C) ...moderately less -30°F (-17°C) ...much less 10 To Adjust Oven Temperature Calibration: 1. Press OPTIONS 11 times until "TEMP CALIB" appears in the upper text area and "UPPER CALIBRATE. Press (1) for Lower calibrate or push START" scrolls twice from right to left in the lower text area. 2. Press START to calibrate the upper oven. "UPPER Calibrate selected" will scroll twice from right to left in the lower text area. "UPPER calibrate" is shown in the upper text area and "Press (3) to increase (4) to decrease" scrolls twice from right to left in the lower text area. OR Press 1 to calibrate the lower oven. "LOWER Calibrate selected" scrolls twice from right to left in the lower text area. "Press (3) to increase (6) to decrease" scrolls twice from right to left in the lower text area. 3. Each press of the "3" or "6" number pad will increase or decrease the temperature in 5°F (3°C) increments. The adjustment can be set between 30°F (17°C) and -30°F (-17°C). 4. Press OFF to set the adjustment and exit the Temperature Calibration menu. OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. Preheat is recommended for cooking most foods. Food should be placed in the oven when the preheat beep occurs. Some modes use elaborate cycling to achieve best performance. If the oven temperature is increased after the oven is preheated, make sure the oven is preheated to the new temperature before food is put into the oven. If food is in the oven during preheat, it may become over cooked. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room. Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liner or cookware. ■ For best cooking results, do not cover entire rack with foil because air must be able to move freely. ■ To catch spills, place foil on rack below dish. Make sure foil is at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned up at the edges. Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. Racks ■ Position racks before turning on the oven. ■ Do not position racks with bakeware on them. ■ Make sure racks are level. ■ The upper oven is equipped with 1 flat rack. ■ The lower oven is equipped with 1 flat rack and 1 roller rack. ■ Place food so it will not rise into the broil burner. Allow at least ¹⁄₂" (1.3 cm) between pans and the broil burner. ■ When baking on one rack in the lower oven, use the rollout rack in position 2 or 3.