KitchenAid KGRS505XSS Use & Care Guide - Page 11

To Remove Oven Racks: Flat Rack: Pull rack out to the stop position, raise the front edge, and then lift out. 5 4 3 2 1 Multiple Rack Cooking 2-rack: Use rack positions 2 and 4, 2 and 5, or 3 and 5. Baking Layer Cakes on 2 Racks For best results when baking cakes on 2 racks, use racks 2 and 4 for baking. When using oven that is converted to LP gas, use rack positions 3 (rollout rack) and 5 (flat rack) for best results when baking cakes on 2 racks. Place cakes on the rack as shown. To Replace Oven Racks: Flat Rack: Place rack on the rack support in the oven. Tilt the front edge up slightly, and slide rack back until it clears the stop position. Lower front and slide back into the oven. Rack Positions - Upper Oven 2 1 Baking FOOD Large dishes, sheet cakes, loaf pans Cookies, pizza, biscuits Broiling FOOD Broiling RACK POSITION 1 2 RACK POSITION 1 Rack Positions - Lower Oven 5 4 3 2 1 Convection Cooking FUNCTION Convection Bake Convection Bake NUMBER OF RACKS USED 1 2 Convection Roast 1 RACK POSITION(S) 3 (rollout rack) 2 (flat) and 4 (rollout rack) 1 or 2 (rollout rack) BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls. Use the following chart as a guide. NUMBER POSITION ON RACK OF PAN(S) 1 Center of rack. 2 Side by side. 3 or 4 Refer to previous illustration. Roll-Out Rack The roll-out rack allows easy access to position and remove food in the oven. The roll-out rack will fit in all positions. Open Position A Traditional Cooking FOOD RACK POSITION Large roasts, turkeys, angel food, bundt 1 or 2 and tube cakes, quick breads, pies Yeast breads, casseroles, meat and 2 poultry and sheet cakes Cookies, biscuits, muffins, cakes, 3 1- rack baking 2-rack baking 2 and 4, 2 and 5, or 3 and 5 B A. Slide rails B. Sliding shelf 11