LG LSSB2692ST Owners Manual - Page 36

Care and Maintenance COOLING/ICE & WATER Problem Food is freezing in the refrigerator compartment. Possible Causes Food with high water content was placed near an air vent. Refrigerator temperature control is set incorrectly. Refrigerator is installed in a cold location. Frost or ice crystals form on frozen food (outside of package). Door is opened frequently or for long periods of time. Door is not closing properly. Solutions Rearrange items with high water content away from air vents. If the temperature is too cold, adjust the control one increment at a time and wait for the temperature to stabilize. Refer to the Setting the Controls section for more information. When the refrigerator is operated in temperature below 41°F (5°C), food can freeze in the refrigerator compartment. The refrigerator should not be operated in temperature below 55°F (13°C). When the doors are opened often or for long periods of time, warm, humid air enters the compartment. This raises the temperature and moisture level within the compartment. Increased moisture will lead to frost and condensation. To lessen the effect, reduce the frequency and duration of door openings. Refer to the Doors will not close correctly or pop open section in the Troubleshooting section. Refrigerator or Freezer section is too cold. Incorrect temperature control settings. If the temperature is too cold, adjust the control one increment at a time and wait for the temperature to stabilize. Refer to the Setting the Controls section for more information. Frost or ice crystals on frozen food (inside of sealed package). Condensation from food with a high water content has frozen inside of the food package. Food has been left in the freezer for a long period of time. This is normal for food items with a high water content. Do not store food items with high water content in the freezer for a long period of time. 35