LG LTC22350SS Owner's Manual - Page 22

USING YOUR REFRIGERATOR If you need to adjust the temperature in the refrigerator or freezer, begin by adjusting the refrigerator first. Wait 24 hours after the refrigerator adjustment to check the freezer temperature. If it is too warm or too cold, then adjust the freezer control as well. Use the settings listed in the table below as a guide. CONDITION/REASON: REFRIGERATOR section is too warm Opening the door often Adding a large amount of food Room temperature is very warm FREEZER section is too warm/ ice is made too slowly Opening the door often Adding a large amount of food Room temperature is very low (not cycling often enough) Using ice frequently Air vents blocked by objects REFRIGERATOR section is too cold Controls not set correctly for your conditions FREEZER section is too cold Controls not set correctly for your conditions RECOMMENDED ADJUSTMENT: Adjust the REFRIGERATOR setting to the next highest number and wait 24 hours, then check Adjust the FREEZER setting to the next highest number and wait 24 hours, then check Remove any objects blocking blocking air flow. Adjust the REFRIGERATOR setting to the next highest number and wait 24 hours, then check Adjust the FREEZER setting to the next highest number and wait 24 hours, then check FOOD STORAGE GUIDE Storing Fresh Food Wrap or store food in the refrigerator in airtight and moisture-proof material unless otherwise noted. This prevents food odor and taste transfer throughout the refrigerator. For dated products, check date code to ensure freshness. Butter or margarine Store opened butter in a covered dish or in a closed compartment. When storing a larger quantity, wrap in freezer packing and freeze. Cheese Store in original packaging until you are ready to use it. Once opened, tightly rewrap with plastic wrap or aluminum foil. Milk Clean the carton. For best storage, place on an interior shelf, not in the door. Eggs Store in original carton or in the egg compartment. Fruit Wash and let dry; store in plastic bags in the refrigerator. Do not wash or pit berries until you are ready to eat them. Berries should be selected and kept in their original packaging (if there is any) or in a paper bag closed halfway and set on a shelf. Leafy vegetables Remove original packaging and trim any dirty or discolored parts. Wash in cold water and drain. Place in a plastic bag or plastic container and store in the crisper. Vegetables with skins (carrots,peppers) Place in bags or plastic containers inside the crisper. Fish Consume fish or seafood the same day purchased. Chef fresh Store any meat in original airtight, moisture-proof packaging. Rewrap if necessary. Leftovers Cover leftovers with plastic wrap or aluminum foil. Plastic containers with airtight lids can also be used. 22