LG LWD3010ST Owner's Manual - Page 17

ENGLISH OPERATING INSTRUCTIONS DELAYED TIMED COOK (For both the Upper & Lower oven) The automatic timer of the Delayed Timed Cook will turn the oven ON and OFF at the time you select in advance To set the oven for a Delayed Start . (example to set BAKE at 300°F for 30 minutes and start operating the bake mode at 4:30pm) ➊ Be sure that the clock is set with the correct time of day. ➋ Arrange interior oven rack(s) and place the food in the oven. BAKE ➌ Touch BAKE. 350°F will appear in the display. When the Delayed Timed Cook finishes: ➊ END OF CYCLE and the time of day will show in the display. The oven will shut off automatically. ➋ The control will continue to sound the cook end melody every minute or until UPPER CLEAR/OFF or LOWER CLEAR/OFF is touched. 3 0 0 COOK TIME ➍ Set the oven temperature (Touch 3, 0 and 0). ➎ Touch COOK TIME. 3 0 ➏ Set the desired baking time (Touch 3 and 0). NOTE: Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes. START TIME ➐ Touch START TIME. 1 6 3 0 ➑ Set the desired start time (Touch 1, 6, 3 and 0). START CONTROL LOCK ➒ Touch START. At the set time, a short beep will sound. The oven will begin to Bake. ➓ Touch CLEAR/OFF to cancel Delayed Timed Bake at any time. or NOTE: • If you set 24-hours clock, the maximum hours you can delay will be just 24-hours. • During the preheating mode, the convection fan operates constantly to circulate the hot air. The convection fan will turn off automatically after the preset temperature is attained. • After any cooking cycle has been completed cooling fans will operate to protect the control panel. This is normal. CAUTION • Use caution with the TIMED BAKE or DELYAYED TIMED BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. - Eating spoiled food can result in sickness from food poisoning. 17