LG LWD3010ST Owner's Manual - Page 23

ENGLISH OPERATING INSTRUCTIONS CONVECTION ROAST This Convection Roast feature is designed to give optimum cooking performance for roasting meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. Convection Roast is especially good for large tender cuts of meat. The meat probe may be used in this feature. IMPORTANT NOTE: The heating elements and a fan turn off immediately when the door is opened. They will turn on again in approximately 5 seconds after the door is closed. If you leave the oven door open for more than 30 minutes, all settings are canceled. When preparing meats for roasting, use the broiler pan and grid. The broiler pan will catch grease spills and the grid will help prevent grease splatters. Touch UPPER CLEAR/OFF or LOWER CLEAR/OFF to cancel the Convection Roast feature at any time. To set the lower oven to CONVECTION ROAST and the temperature to 375°F): ➊ Arrange oven racks and place food in oven. CONV. ROAST ➋ Touch CONV. ROAST. The display will flash 350 deg F. 3 7 5 ➌ Set the oven temperature (Touch 3, 7 and 5). START CONTROL LOCK ➍ Touch START. The display will show CONV ROAST and the changing temperature starting at 100°F. As the oven preheats, the display will show increasing temperatures in 5 degree increments. Once the oven reaches the desired adjusted temperature, a tone will sound. The display will show the auto converted oven temperature 350 deg F, CONV ROAST and the fan icon. ➎ Touch UPPER or LOWER CLEAR/OFF to cancel this or function at any time. NOTE: After any cooking cycle has been completed cooling fans will operate to protect the control panel. This is normal. Displays of the CONV. ROAST mode Lower oven only Upper & Lower oven at the same time 23