LG LWD3010ST Owner's Manual - Page 25

ENGLISH OPERATING INSTRUCTIONS PROOF The Proof feature maintains a warm environment for rising yeast leavened products before baking. To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over-proofing. NOTE: For best results, cover the dough with a cloth or with plastic wrap (the plastic may need to be anchored underneath the container so the oven fan does not blow it off). To set Proof (example for 1 hour) : WARM/ PROOF ➊ Touch WARM/PROOF Twice. NOTE: • Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep food warm. • Proofing will not operate when oven is above 125°F. Oven is Hot will show in the display. 1 0 0 ➋ Touch 1, 0 and 0. Displays of the PROOF mode START CONTROL LOCK or ➌ Touch START. The proof feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment. ➍ W hen proofing is finished, touch CLEAR/OFF. TO TURN ON/OFF THE OVEN LIGHT (For both the Upper & Lower oven) UPPER LIGHT or LOWER LIGHT The oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by touching the OVEN LIGHT feature. NOTE: The oven light cannot be turned on if the self clean feature is active. 25