Magic Chef MCD991ARB User Manual - Page 21

Cleaning

Page 21 highlights

BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn't work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4. Check for a blown circuit fuse or tripped main circuit breaker in your house. * Sparking in the cavity; 1. Check utensils. Metal containers or dishes with metal trim should not be used. 2. Check that metal skewers or foil does not touch the interior walls. If there is still a problem, contact the service station. A list of these stations is included in the oven. CARE AND CLEANING Although your oven is provided with safety features, it is important to observe the following: 1. It is important not to defeat or tamper with safety interlocks. 2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and dry. Never use abrasive powders or pads. 3. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage to the door. Do not operate the oven if it is damaged, until it has been repaired by a competent service technician. It is particularly important that the oven closes properly and that there is no damage to the: i) Door(bent) ii) Hinges and Hookes(broken or loosened) iii) Door seals and sealing surfaces. 4. The oven should not be adjusted or repaired by anyone except a properly competent service technician. 5. The oven should be cleaned regularly and any food deposits removed; 6. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 20

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BEFORE
YOU
CALL
FOR
SERVICE
Refer
to
following
checklist,
you
may
prevent
an
unnecessary
service
call.
*
The
oven
doesn't
work
:
1.
Check
that
the
power
cord
is
securely
plugged
in.
2.
Check
that
the
door
is
firmly
closed.
3.
Check
that
the
cooking
time
is
set.
4.
Check
for
a
blown
circuit
fuse
or
tripped
main
circuit
breaker
in
your
house.
CARE
AND
CLEANING
*
Sparking
in
the
cavity;
1.
Check
utensils.
Metal
containers
or
dishes
with
metal
trim
should
not
be
used.
2.
Check
that
metal
skewers
or
foil
does
not
touch
the
interior
walls.
If
there
is
still
a
problem,
contact
the
service
station.
A
list
of
these
stations
is
included
in
the
oven.
Although
your
oven
is
provided
with
safety
features,
it
is
important
to
observe
the
following:
1.
It
is
important
not
to
defeat
or
tamper
with
safety
interlocks.
2.
Do
not
place
any
object
between
the
oven
front
face
and
the
door
or
allow
residue
to
accumulate
on
sealing
surfaces.
Wipe
the
sealing
area
frequently
with
a
mild
detergent,
rinse
and
dry.
Never
use
abrasive
powders
or
pads.
3.
When
opened,
the
door
must
not
be
subjected
to
strain,
for
example,
a
child
hanging
on
an
opened
door
or
any
load
could
cause
the
oven
to
fall
forward
to
cause
injury
and
also
damage
to
the
door.
Do
not
operate
the
oven
if
it
is
damaged,
until
it
has
been
repaired
by
a
competent
service
technician.
It
is
particularly
important
that
the
oven
closes
properly
and
that
there
is
no
damage
to
the:
i)
Door(bent)
ii)
Hinges
and
Hookes(broken
or
loosened)
iii)
Door
seals
and
sealing
surfaces.
4.
The
oven
should
not
be
adjusted
or
repaired
by
anyone
except
a
properly
competent
service
technician.
5.
The
oven
should
be
cleaned
regularly
and
any
food
deposits
removed;
6.
Failure
to
maintain
the
oven
in
a
clean
condition
could
lead
to
deterioration
of
the
surface
that
could
adversely
affect
the
life
of
the
appliance
and
possibly
result
in
a
hazardous
situation.
20