Magic Chef MCSCD6W3 User Manual - Page 12

RECOMMENDATIONS FOR USE WATER, PRESSURE, AND TEMPERATURE For the best operaƟng results, the incoming water should be HOT and the pressure should be between 0.03~1.00 Mpa. Incoming water supply for the dishwasher is controlled by a "low water switch" applicaƟon, in the event your household water ceases, the dishwasher will stop. We only recommend using HOT water for maximum efficiency and opƟmal results. HOW IT WORKS: Your dishwasher cleans by spraying a mixture of clean HOT water and detergent (under pressure) against the soiled surface of your dishes. The water is pumped through a rotaƟng spray arm, drained through a filter removing food and soiled parƟcles, then pumped back through the spray arm. Soiled water is pumped out and replaced with clean water at the end of each cycle. For the best cleaning results, the water temperature must be at least 120ǡF. To prevent damage to your dishwasher, the temperature of the incoming water supply should not exceed 150ǡF NOTE: "Hard Water" condiƟons will adversely affect the performance of your dishwasher's washing ability. Hard water condiƟons will also contribute to "Lime" (white film substance) deposits, and/or "Scaling" on the stainless steel surface of the dishwasher tub and "Heater Element" located in the sump underneath the removable filter screen. To assist in minimizing these condiƟons, it is recommended to periodically operate/rinse the inside of an empty dishwasher using one cup of white vinegar (at least once a week) or special cleaning products that clean calcium and lime deposits. DISHWASHING PREPARATIONS PREPARING TO WASH DISHES: For best results, rinse dishware and perform the following steps before loading your dishes: A) Discard any big chunks of food from the plate. B) Remove any oils and grease. C) Remove sƟcky food residues and loosen burned-on residues. D) Empty liquids such as soups and beverages from glassware and cups. -PAGE 11-