Maytag MER5875RAB Use and Care Guide - Page 12

Roasting With Convection

Page 12 highlights

Oven Cooking 3. Press Convect Bake pad again or wait four seconds. • BAKE will stop flashing. • 100° or the actual oven temperature if over 100° F will display. It will rise in 5° increments until the preset temperature is reached. • The fan icon will start to rotate. 4. Allow the oven to preheat for 8-15 minutes. • When the set oven temperature is reached, one long beep will sound. • The set temperature will display. • To recall the set temperature during preheat, press the Convect Bake pad. 5. Place food in the oven. 6. Check cooking progress at the minimum cooking time. Cook longer if needed. 7. When cooking is finished, press CANCEL pad. 8. Remove food from the oven. 2. Enter the roasting time using the number pads. • Time can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59). • Press Convect Roast pad again or wait 4 seconds. • ROAST and the fan icon will flash in the display. • 000 will flash in the display. 3. Select the oven temperature. Press the Autoset 0 pad for 325° F or the appropriate number pads. • Each additional press of the Autoset 0 pad will increase the temperature by 25°. • The oven temperature can be set from 170° to 550°. 4. Press Convect Roast pad again or wait four seconds. • ROAST will stop flashing and light in the display. • 100° or the actual oven temperature will display. It will rise in 5° increments until the preset temperature is reached. • The fan icon will start to rotate. Roasting With Convection When convection roasting, enter your maximum conventional roasting time and temperature. The control will automatically prompt you to check the food for doneness at 75% of the set time. Roasting Notes: • When convection roasting, the cooking time must be set before setting the temperature. • If your recipe requires a preheated oven, add 15 minutes to the cooking time programmed. • Roasting times can vary with different cuts of meat. • It is not necessary to preheat when convect roasting large cuts of meat. To set Convect Roast: 1. Press the Convect Roast pad. • ROAST and the fan icon will flash • 00:00 will flash in the display. • 000 lights in the display. Notes: • If a preheat is required, allow the oven to preheat for 8-15 minutes. • When the set oven temperature is reached, one long beep will sound. 5. Place food in the oven. • Time will start counting down once oven starts heating up. • To recall the set temperature during preheat, press the Convect Roast pad. 6. When 75% of the set cooking time has elapsed, the oven light will turn on and FOOD will flash in the display. Check the cooking progress at this time. Cook longer if needed. • The oven light will remain on until the Oven Light pad is pressed. • Press any pad to recall the cook time remaining. 7. When cooking is finished, press CANCEL pad. 8. Remove food from the oven. 11

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11
Oven Cooking
3. Press
Convect Bake
pad again or wait four seconds.
BAKE will stop flashing.
• 100
°
or the actual oven temperature if over 100
°
F will
display.
It will rise in 5
°
increments until the preset
temperature is reached.
The fan icon will start to rotate.
4.
Allow the oven to preheat for 8-15 minutes.
When the set oven temperature is reached, one long
beep will sound.
The set temperature will display.
To recall the set temperature during preheat, press the
Convect Bake
pad.
5.
Place food in the oven.
6.
Check cooking progress at the minimum cooking time.
Cook longer if needed.
7.
When cooking is finished, press
CANCEL
pad.
8.
Remove food from the oven.
Roasting With Convection
When convection roasting, enter your maximum
conventional roasting time and temperature.
The control
will automatically prompt you to check the food for doneness
at 75% of the set time.
2.
Enter the roasting time using the number pads.
Time can be set from 10 minutes (00:10) to 11 hours,
59 minutes (11:59).
• Press
Convect Roast
pad again or wait 4 seconds.
ROAST and the fan icon will flash in the display.
000 will flash in the display.
3.
Select the oven temperature.
Press the
Autoset 0
pad for 325
°
F or the
appropriate number pads.
Each additional press of the
Autoset 0
pad will increase
the temperature by 25
°
.
The oven temperature can be set from 170
°
to 550
°
.
4. Press
Convect Roast
pad again or wait four seconds.
ROAST will stop flashing and light in the display.
• 100
°
or the actual oven temperature will display.
It will
rise in 5
°
increments until the preset temperature is
reached.
The fan icon will start to rotate.
Roasting Notes:
When convection roasting, the cooking time must be set
before setting the temperature.
If your recipe requires a preheated oven, add 15 minutes
to the cooking time programmed.
Roasting times can vary with different cuts of meat.
It is not necessary to preheat when convect roasting
large cuts of meat.
To set Convect Roast:
1.
Press the
Convect Roast
pad.
ROAST and the fan icon will flash
00:00 will flash in the display.
000 lights in the display.
Notes:
• If a preheat is required, allow the oven to preheat for 8-15
minutes.
• When the set oven temperature is reached, one long beep
will sound.
5.
Place food in the oven.
Time will start counting down once oven starts heating
up.
To recall the set temperature during preheat, press the
Convect Roast
pad.
6.
When 75% of the set cooking time has elapsed, the oven
light will turn on and FOOD will flash in the display. Check
the cooking progress at this time.
Cook longer if needed.
The oven light will remain on until the
Oven Light
pad is
pressed.
Press any pad to recall the cook time remaining.
7.
When cooking is finished, press
CANCEL
pad.
8.
Remove food from the oven.