THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at
www.maytag.com
for additional information. If you still need assistance, call us at 1-800-688-9900.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener información adicional acerca
de su producto, visite:
www.maytag.com
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
ELECTRIC RANGE
USER INSTRUCTIONS
Table of Contents
RANGE SAFETY
.......................................................................................
2
The Anti-Tip Bracket
.............................................................................
2
FEATURE GUIDE
.....................................................................................
4
COOKTOP USE
........................................................................................
6
Cookware
............................................................................................
10
Home Canning
....................................................................................
10
OVEN USE
..............................................................................................
10
Electronic Oven Controls
....................................................................
10
Sabbath Mode
....................................................................................
12
Aluminum Foil
......................................................................................
12
Positioning Racks and Bakeware
.......................................................
12
Oven Vent
............................................................................................
13
Baking and Roasting
...........................................................................
13
Broiling
................................................................................................
13
Convection Cooking
...........................................................................
13
Cook Time
...........................................................................................
14
Warming Drawer
.................................................................................
14
RANGE CARE
.........................................................................................
15
Clean Cycle
.........................................................................................
15
General Cleaning
.................................................................................
16
Oven Light
...........................................................................................
16
TROUBLESHOOTING
............................................................................
17
ACCESSORIES
......................................................................................
19
WARRANTY
............................................................................................
19
W10392925C
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